# What You Need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or tomato soup, warmed
# How to Make It:
01 - Flatten each slice of bread with a rolling pin until thin.
02 - Place one slice of cheese onto each flattened bread slice.
03 - Roll each slice tightly around the cheese, pressing to seal the edge.
04 - Brush the exterior of each rollup lightly with softened butter.
05 - Preheat a large nonstick skillet over medium heat.
06 - Place rollups seam side down in the skillet and cook 2 to 3 minutes per side until golden brown and cheese is melted.
07 - Remove rollups from skillet and allow to cool slightly.
08 - Serve warm with optional marinara sauce or tomato soup for dipping.
