Save A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first served these during a family holiday get together and they were a huge hit with both kids and adults alike
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet Cook for 23 minutes per side turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm with marinara sauce or tomato soup for dipping if desired.
Save This recipe always brings back warm memories of holiday mornings spent cooking with my family
Notes
For extra flavor add a thin layer of pesto or cranberry sauce before rolling
Required Tools
Rolling pin Sharp knife Nonstick skillet Spatula
Allergen Information
Contains Wheat (bread) Milk (cheese butter) Check bread and cheese labels for hidden allergens if needed
Save These rollups are a perfect quick snack and holiday treat that everyone will love
Recipe Help & Answers
- → What cheese works best for these rollups?
Cheddar provides a classic melty texture, but Gruyère or mozzarella are great alternatives for different flavor profiles.
- → How can I prevent the rollups from opening while cooking?
Press the bread tightly around the cheese and brush the edges with butter to help seal them before grilling.
- → What dipping sauces complement these grilled rollups?
Warm marinara sauce or tomato soup pairs wonderfully, adding a tangy and comforting touch.
- → Can I add herbs or other flavors inside the rollups?
Absolutely! Fresh herbs or a thin layer of pesto or cranberry sauce add festive flavor and a burst of aroma.
- → What tools are needed to prepare these rollups?
A rolling pin to flatten bread, a nonstick skillet for cooking, and a spatula for turning the rollups make preparation simple.