Holiday-themed tortilla rolls filled with creamy cheese, roasted peppers, and fresh spinach for a colorful appetizer.
# What You Need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 cups fresh spinach, finely chopped
05 - 2 green onions, thinly sliced
→ Spices & Flavorings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas, 10-inch diameter
# How to Make It:
01 - Combine softened cream cheese and sour cream in a medium bowl; mix until smooth.
02 - Fold in diced roasted red bell pepper, chopped spinach, and sliced green onions into the cream mixture.
03 - Add garlic powder, black pepper, salt, and smoked paprika; blend thoroughly.
04 - Lay tortillas flat on a clean surface and evenly spread one-quarter of the filling on each, leaving a 1/2-inch border.
05 - Roll the tortillas tightly, wrap individually with plastic wrap, and refrigerate for at least 1 hour to firm up.
06 - Remove the plastic wrap and cut each roll into six equal slices using a sharp knife.
07 - Place slices on a platter to resemble a festive scarf and serve chilled.
