Can I prepare the roll-ups in advance?

Yes, refrigerate the rolled tortillas for at least one hour to firm up, making them easier to slice and enhancing flavor melding.

What can I use instead of cream cheese?

Sour cream or a soft cheese like ricotta can be alternatives, though cream cheese provides the signature creamy texture.

This version is vegetarian-friendly, combining dairy and vegetables without meat additions.

Using spinach or sun-dried tomato tortillas adds vibrant green or red hues, enhancing the festive look.

Try serving with sparkling white wine or cranberry spritzers to complement the flavors during gatherings.

Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.

I always prepare these for our holiday parties and they disappear quickly.

Dairy: 225 g (8 oz) cream cheese, softened, 60 g (1/4 cup) sour cream
Vegetables: 1 roasted red bell pepper, diced, 1 small bunch fresh spinach, finely chopped (about 60 g), 2 green onions, finely sliced
Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)

Step 1:: In a medium bowl, blend cream cheese and sour cream until smooth.
Step 2:: Stir in roasted red bell pepper, spinach, and green onions.
Step 3:: Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
Step 4:: Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
Step 5:: Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
Step 6:: Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
Step 7:: Arrange on a platter to resemble a festive scarf and serve chilled.

This recipe always brings smiles during family gatherings.

Pair the roll-ups with a sparkling white wine or cranberry spritzer for a festive touch.

For added color, use spinach and sun-dried tomato tortillas or add diced turkey or ham for a non-vegetarian version.

Keep roll-ups wrapped in plastic wrap and store in the refrigerator for up to 24 hours.

These colorful roll-ups are sure to add cheer and flavor to your holiday table.

→ Can I prepare the roll-ups in advance?: Yes, refrigerate the rolled tortillas for at least one hour to firm up, making them easier to slice and enhancing flavor melding.
→ What can I use instead of cream cheese?: Sour cream or a soft cheese like ricotta can be alternatives, though cream cheese provides the signature creamy texture.
→ Are there vegetarian options available?: This version is vegetarian-friendly, combining dairy and vegetables without meat additions.
→ How can I make the roll-ups more colorful?: Using spinach or sun-dried tomato tortillas adds vibrant green or red hues, enhancing the festive look.
→ What sides or drinks pair well with these roll-ups?: Try serving with sparkling white wine or cranberry spritzers to complement the flavors during gatherings.