Save A timeless dessert featuring tender, spiced apples enveloped in a flaky, golden, buttery crust—perfect for any occasion.
This apple pie recipe has been a family favorite for years, bringing warmth and nostalgia to every holiday table.
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Ingredients
- For the Buttery Pie Crust: 2 ½ cups (315 g) all-purpose flour, 1 tsp salt, 1 tbsp granulated sugar, 1 cup (225 g) unsalted butter, cold and cubed, 6–8 tbsp ice water
- For the Apple Filling: 6 large apples (Granny Smith and Honeycrisp recommended), peeled, cored, and sliced, ⅔ cup (130 g) granulated sugar, ¼ cup (50 g) light brown sugar, packed, 2 tbsp all-purpose flour, 1 tbsp lemon juice, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, ¼ tsp salt
- For Assembly: 1 egg, beaten (for egg wash), 1 tbsp milk, 1 tbsp coarse sugar (optional, for sprinkling)
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Instructions
- Prepare the Pie Crust:
- In a large bowl, whisk together flour, salt, and sugar. Add cold butter and cut in with a pastry cutter or fingertips until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until dough just comes together. Divide dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large bowl, toss sliced apples with both sugars, flour, lemon juice, cinnamon, nutmeg, and salt. Set aside to allow juices to develop.
- Assemble the Pie:
- Preheat oven to 400°F (200°C). On a floured surface, roll out one disk of dough to fit a 9-inch (23 cm) pie dish. Gently place dough into pie dish, allowing excess to hang over edges. Fill with apple mixture, spreading evenly.
- Top the Pie:
- Roll out second disk of dough and lay over apples. Trim excess dough, then crimp or flute the edges to seal. Cut a few slits in the top crust to vent steam.
- Apply Egg Wash:
- Mix beaten egg with milk and brush over top crust. Sprinkle with coarse sugar if desired.
- Bake:
- Bake for 20 minutes at 400°F (200°C), then reduce oven temperature to 350°F (175°C) and bake for an additional 35 minutes, or until crust is golden and filling is bubbling.
- Cool:
- Cool pie on a wire rack for at least 2 hours before slicing to allow filling to set.
Save Sharing this apple pie has created countless sweet family moments and holiday traditions around our table.
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Tips for the Best Pie Crust
Keep ingredients cold and handle dough minimally to avoid a tough crust.
Flavor Variations
Add a pinch of ground cloves or a handful of raisins to customize your apple filling.
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream for a classic treat.
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With these tips, your classic apple pie will impress every time and bring warmth to any occasion.
Recipe Help & Answers
- → What apples work best for this dessert?
Granny Smith and Honeycrisp apples are ideal for their balance of tartness and sweetness that holds shape when baked.
- → How do I achieve a flaky buttery crust?
Use cold cubed butter and incorporate it quickly into the flour until coarse crumbs form. Add ice water gradually to bind without overworking the dough.
- → Can I prepare the crust ahead of time?
Yes, chilling the dough for at least an hour before rolling helps relax gluten and enhances flakiness during baking.
- → What spices complement the apple filling?
Cinnamon and nutmeg add warmth and depth, enhancing the natural apple flavors without overpowering them.
- → How do I ensure the filling doesn't become soggy?
Toss apples with sugar and flour to absorb excess moisture and bake at a high temperature initially to set the crust and filling quickly.
