Save Crispy on the outside and soft on the inside, these bite-sized churros are coated in fragrant cinnamon sugar—a perfect sweet treat for any occasion.
This recipe reminds me of the first time I shared churro bites with my family—their smiles said it all.
Ingredients
- Dough: 1 cup (240 ml) water, 2 tbsp (28 g) unsalted butter, 2 tbsp (25 g) granulated sugar, 1/4 tsp salt, 1 cup (120 g) all-purpose flour, 1 large egg room temperature, 1/2 tsp vanilla extract
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 1/2 tsp ground cinnamon
- For Frying: Vegetable oil for deep frying (about 4 cups / 1 liter)
Instructions
- Step 1:
- In a medium saucepan over medium heat, combine water butter sugar and salt. Bring to a gentle boil stirring until the butter melts.
- Step 2:
- Remove from heat and stir in the flour all at once. Mix vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
- Step 3:
- Let the dough cool for 3 minutes. Add the egg and vanilla extract. Beat until the mixture is smooth and glossy (it may look separated at first but will come together).
- Step 4:
- Transfer the dough to a piping bag fitted with a large star tip.
- Step 5:
- Heat oil in a deep pan or fryer to 350°F (175°C). Line a plate with paper towels.
- Step 6:
- Pipe 1-inch (2.5 cm) pieces of dough directly into the hot oil cutting with scissors. Fry in batches turning occasionally until golden brown (about 23 minutes per batch).
- Step 7:
- Remove churro bites with a slotted spoon and drain on paper towels.
- Step 8:
- In a shallow bowl mix sugar and cinnamon. While churro bites are still warm roll them in the cinnamon sugar until well coated.
- Step 9:
- Serve warm.
Save Gathered around the table enjoying these churro bites, our family moments become sweeter with every bite.
Notes
For a chocolate dipping sauce melt 1/2 cup (90 g) chopped dark chocolate with 1/3 cup (80 ml) heavy cream until smooth.
Required Tools
Medium saucepan, Wooden spoon, Piping bag with large star tip, Deep pan or fryer, Slotted spoon, Mixing bowls, Scissors, Paper towels
Nutritional Information
Calories 220, Total Fat 10 g, Carbohydrates 29 g, Protein 3 g (per serving approx 6 churro bites)
Save Enjoy these churro bites warm for the best taste and texture every time.
Recipe Help & Answers
- → What ingredients are used in the dough?
The dough contains water, unsalted butter, granulated sugar, salt, all-purpose flour, egg, and vanilla extract, which create a smooth, glossy texture once combined.
- → How do I achieve the perfect crispy exterior?
Deep fry the dough pieces in oil heated to 350°F (175°C) until they turn golden brown, usually about 2 to 3 minutes per batch.
- → Can I make a vegan version of these churro bites?
Yes, simply omit the egg from the dough mixture, which will result in a slightly denser texture but still tasty bites.
- → How should I serve these churro bites?
Serve them warm after rolling in cinnamon sugar, optionally accompanied by a rich chocolate dipping sauce for extra indulgence.
- → What tools are needed to prepare these churro bites?
You will need a medium saucepan, wooden spoon, piping bag with a large star tip, deep pan or fryer, slotted spoon, scissors, and paper towels to prepare and fry the dough.
- → How can I store leftover churro bites?
For best freshness, consume immediately. Leftovers can be reheated in a low oven to regain crispness.