A comforting skillet blend of crispy potatoes, onions, sliced hot dogs, and cooked eggs for a quick hearty meal.
# What You Need:
→ Vegetables
01 - 4 medium potatoes, peeled and diced
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 3/8 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# How to Make It:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Incorporate the chopped onion and diced bell pepper if using. Continue cooking for 5 minutes until the vegetables are soft and lightly caramelized.
03 - Stir in the sliced hot dogs or sausages and cook for 3 to 4 minutes until they are lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture and stir well to combine.
05 - Create four small wells in the hash. If the pan appears dry, add the remaining tablespoon of oil. Crack one egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes until egg whites are set and yolks remain runny, or cook to preferred doneness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
