Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
I first made this hash for a busy weekend brunch and it was an instant crowd-pleaser. The crispy potatoes and savory hot dogs bring back childhood memories of family breakfasts.
Ingredients
- Potatoes: 4 medium, peeled and diced (about 600 g)
- Onion: 1 medium, finely chopped
- Bell pepper: 1, diced (optional)
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (optional, for garnish)
Instructions
- Cook the potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and starting to soften.
- Add vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Add protein:
- Stir in the sliced hot dogs or sausages. Cook for 3 to 4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Finish:
- Cover the skillet and cook for 5 to 7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save My kids love helping with this recipe, especially cracking the eggs into the potato hash. It always brings the family together around the table.
Variations
Swap hot dogs for chorizo or vegetarian sausages. Try adding mushrooms or spinach for extra veggies.
Serving Suggestions
Pair this hash with crusty bread, a fresh salad, or a drizzle of hot sauce for added flavor.
Nutritional Info
Each serving provides approximately 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein.
Save This hash is best enjoyed hot from the skillet with loved ones. Leftovers reheat beautifully for a quick meal the next day.
Recipe Help & Answers
- → Can I use other proteins instead of hot dogs?
Yes, smoked sausage, chorizo, or vegetarian sausages work well as flavorful alternatives in this dish.
- → How do I ensure the eggs are cooked to preference?
Cover the skillet and cook for 5–7 minutes until egg whites set and yolks are runny, or adjust time for firmer yolks.
- → What vegetables complement the hash best?
Onions and bell peppers add sweetness and texture, but you can customize with other diced vegetables.
- → Can I prepare this dish dairy-free?
Yes, using dairy-free sausages and vegetable oil keeps the dish free of dairy ingredients.
- → What sides pair well with this skillet dish?
Serve with crusty bread, hot sauce, or a fresh side salad to complete the meal.