Save Delightful, whimsical snacks shaped like flowers, perfect for childrens parties or a magical afternoon tea. These colorful, vegetable-based bites are as beautiful as they are delicious.
This recipe brings joy to any gathering with its fun shapes and fresh flavors my family loves making these together on weekends
Ingredients
- Base: 1 sheet puff pastry (approx 250 g) thawed 1 large egg beaten (for egg wash)
- Cream Cheese Filling: 150 g cream cheese softened 1 tbsp fresh chives finely chopped 1/2 tsp lemon zest Salt and pepper to taste
- Decorations: 1 small carrot peeled 1 yellow bell pepper 1/2 cucumber 6 cherry tomatoes Edible flowers (optional for garnish)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 2:
- On a lightly floured surface roll out the puff pastry to about 0.5 cm thickness Use flower-shaped cookie cutters to cut out 20 flowers.
- Step 3:
- Place the pastry flowers on the prepared baking sheet Brush lightly with beaten egg.
- Step 4:
- Bake for 10 minutes or until golden and puffed Remove and let cool completely.
- Step 5:
- Meanwhile mix the cream cheese chives lemon zest salt and pepper in a small bowl until smooth.
- Step 6:
- Slice the carrot cucumber and bell pepper into thin rounds and small decorative shapes (e g circles or petals) using a small knife or mini cookie cutters Halve the cherry tomatoes.
- Step 7:
- Once the pastry flowers have cooled pipe or spread a layer of cream cheese mixture onto each.
- Step 8:
- Decorate each flower with the sliced vegetables and edible flowers arranging them to mimic petals and centers.
- Step 9:
- Serve immediately or chill until ready to serve.
Save This recipe creates lasting memories especially when kids get involved in shaping and decorating the snacks together
Required Tools
Flower-shaped cookie cutters Baking sheet Parchment paper Small piping bag or spatula Sharp knife or mini vegetable cutters
Allergen Information
Contains gluten (puff pastry) and dairy (cream cheese egg) Check all ingredient labels for possible traces of nuts or other allergens if serving guests with allergies
Nutritional Information
Calories 80 Total Fat 5 g Carbohydrates 7 g Protein 2 g per snack
Save These flower shaped snacks brighten any occasion and are surprisingly simple to make
Recipe Help & Answers
- → How do I shape the snacks into flowers?
Use flower-shaped cookie cutters to neatly cut 0.5 cm thick puff pastry sheets before baking.
- → Can I prepare these snacks ahead of time?
Yes, bake and cool the pastry flowers in advance, then add the filling and decorate just before serving to maintain freshness.
- → What vegetables work best for decoration?
Thin slices of carrot, yellow bell pepper, cucumber, and halved cherry tomatoes create vibrant petals and centers.
- → How can I make a vegan version?
Replace cream cheese with a dairy-free alternative and use plant-based milk to brush the pastry instead of egg wash.
- → Are these snacks suitable for children’s parties?
Absolutely, their colorful shape and mild flavors make them appealing and fun for children’s gatherings.
- → What is the best way to store leftovers?
Keep them refrigerated in an airtight container and consume within 1-2 days for optimal texture and taste.