Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This recipe quickly became a favorite at my holiday parties because it combines sweet and savory flavors in a convenient handheld cup.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
- Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
- For Serving: 6 large lettuce leaves (e.g., butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)
Instructions
- Step 1:
- In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Step 6:
- Garnish with fresh parsley or dill, if desired. Serve immediately.
Save This dish brings everyone together around the table, sparking joyful conversation and smiles at every gathering.
Notes
For extra flavor, add a pinch of curry powder or smoked paprika to the dressing. Substitute rotisserie chicken for convenience. Replace nuts with toasted seeds for a nut-free version. Serve as a light lunch or as part of a festive appetizer spread.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk or fork, Sharp knife, Cutting board, Spoon
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 9 g, Protein: 13 g per cup
Save This easy appetizer will impress your guests and can be tailored to suit many dietary preferences.
Recipe Help & Answers
- → Can I prepare the chicken mixture ahead of time?
Yes, you can mix the chicken and other ingredients a few hours in advance and keep it refrigerated to allow flavors to meld.
- → What type of lettuce works best as cups?
Butter lettuce or romaine leaves are ideal due to their sturdy texture and natural cup shape to hold the filling securely.
- → How can I make the dressing tangier?
Increasing the lemon juice or adding a splash of apple cider vinegar can enhance the tanginess of the dressing.
- → Are there good substitutions for nuts in this dish?
Toasted seeds like pumpkin or sunflower seeds can be used instead of nuts for a nut-free version without sacrificing crunch.
- → Is this suitable for special dietary needs?
This dish is gluten-free and can be adapted for dairy or nut allergies by modifying dressing ingredients and toppings accordingly.