Save Quick Festive Pancake Spaghetti offers a playful twist on traditional pancakes, turning the classic breakfast into a fun and festive dish. Light and fluffy strands of batter are piped onto the griddle like spaghetti, creating delicate, bite-sized pancakes that look as delightful as they taste. Paired with a vibrant mix of fresh berries and a dusting of powdered sugar, this recipe is perfect for a joyful brunch or holiday morning gathering.
Save The simple batter is enhanced with vanilla and melted butter, making each strand rich yet tender. The addition of fresh berries adds natural sweetness and a burst of color, making this dish both delicious and visually appealing. Whether you're celebrating a special occasion or simply want to brighten your morning meal, this recipe is sure to impress.
Ingredients
- Pancake Batter
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Toppings
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2.
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3.
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4.
- Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6.
- Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7.
- Repeat with remaining batter, working in batches.
- 8.
- Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cinnamon or zest of half an orange to the batter to brighten the taste with aromatic notes.
Varianten und Anpassungen
Try swapping the mixed berries with sliced bananas or poached pears for different fruity variations. For gluten-free options, replace the all-purpose flour with a 1:1 gluten-free flour blend.
Serviervorschläge
Serve your Quick Festive Pancake Spaghetti with a side of crispy bacon for a delightful sweet and salty contrast that balances the dish.
Save With its whimsical presentation and fresh flavors, this pancake spaghetti recipe is sure to become a favorite for celebrations and everyday breakfasts alike. Enjoy crafting this charming dish that combines the familiarity of pancakes with a festive, creative twist.
Recipe Help & Answers
- → How do I create the spaghetti-like pancake strands?
Use a piping bag or squeeze bottle with a small round tip to pipe the batter onto a heated skillet in thin, noodle-like lines approximately 4–6 inches long.
- → What batter consistency works best for thin pancake strands?
The batter should be smooth and slightly runny to flow easily through the piping tip but thick enough to hold shape on the skillet.
- → Can I customize the toppings?
Absolutely. Fresh berries, powdered sugar, whipped cream, maple syrup, and festive sprinkles all complement the strands beautifully, and substitutions like sliced bananas or poached pears work well too.
- → What cooking temperature ensures perfect strands?
Cook over medium heat, greasing the pan lightly, allowing bubbles to form before gently flipping for golden, tender strands.
- → Are there any tips for extra flavor in the batter?
Adding a pinch of cinnamon or orange zest to the batter enhances the flavor with subtle warmth and citrus notes.