# What You Need:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ Toppings
10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)
# How to Make It:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
03 - Gradually add the wet mixture to the dry ingredients, whisking to create a smooth batter.
04 - Transfer batter to a piping bag or squeeze bottle fitted with a small round tip.
05 - Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe thin, spaghetti-like batter strands, approximately 4 to 6 inches long, onto the heated surface.
07 - Cook strands for 1 to 2 minutes until bubbles appear on the surface, then flip and cook for 30 seconds until golden.
08 - Continue cooking remaining batter in batches, maintaining the same technique.
09 - Arrange cooked pancake strands on plates. Top with fresh berries, powdered sugar, whipped cream, maple syrup, and festive sprinkles as desired. Serve immediately.
