# What You Need:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 4 oz Brie cheese, sliced
03 - 2 tbsp unsalted butter, softened
→ Fruits & Greens
04 - 2 tbsp fig preserves
05 - 1 cup fresh arugula
→ Optional (for serving)
06 - Freshly ground black pepper, to taste
# How to Make It:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two slices butter-side down on a clean surface; spread 1 tablespoon fig preserves evenly on each.
03 - Layer sliced Brie over fig preserves, then add a generous handful of fresh arugula.
04 - Top each with remaining bread slices, butter-side up.
05 - Heat a nonstick skillet or griddle over medium-low heat.
06 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently until bread is golden brown and cheese is melted.
07 - Remove from heat, let rest for 1 minute, then slice and serve; optionally season with freshly ground black pepper.
