# What You Need:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened
→ Pickles
06 - 8 to 10 dill pickle slices, patted dry
→ Condiments (optional)
07 - 1 teaspoon Dijon mustard
# How to Make It:
01 - Spread a thin layer of cream cheese on one side of each slice of sourdough bread.
02 - Distribute sharp cheddar and mozzarella evenly over two slices of bread, on top of the cream cheese layer.
03 - Arrange dill pickle slices evenly over the cheese on the two bread slices.
04 - Optionally spread Dijon mustard on the uncoated sides of the other two slices of bread, then place them on top, mustard side down, to form two sandwiches.
05 - Generously spread unsalted butter over the outside surfaces of each sandwich.
06 - Warm a non-stick skillet over medium-low heat until ready.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until the bread is golden brown and the cheeses have melted.
08 - Remove sandwiches from skillet, let rest for one minute, then slice and serve hot.
