Save A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread perfect for ultimate comfort food cravings.
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Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
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Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese)
- Step 3:
- Arrange pickle slices over the cheese
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread, then place them on top, mustard side down, to form sandwiches
- Step 5:
- Butter the outside of each sandwich generously
- Step 6:
- Heat a non-stick skillet over medium-low heat
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side, pressing lightly, until the bread is golden and the cheese is melted
- Step 8:
- Remove from skillet, let rest 1 minute, then slice and serve hot
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Recipe Help & Answers
- → What cheeses are used for the melty texture?
Sharp cheddar and mozzarella cheeses provide the perfect balance of flavor and meltiness, complemented by a layer of softened cream cheese.
- → How can I ensure the bread is perfectly crisp?
Butter the outside of the sourdough slices generously and cook the sandwich on medium-low heat to achieve a golden, crisp crust without burning.
- → Can I substitute the pickles?
Yes, spicy pickles or different types of pickled vegetables can be used to add varied flavors and heat levels.
- → Is there a way to make it vegan-friendly?
Replace the dairy cheeses and butter with plant-based alternatives to enjoy a vegan version of this sandwich.
- → What sides pair well with this sandwich?
A classic tomato soup or a fresh green salad complements the rich, tangy flavors beautifully.
