A festive blend of waffles, turkey, creamy cheese, and cranberry—ideal for holiday mornings or brunch.
# What You Need:
→ Waffles
01 - 8 frozen or homemade waffles
→ Sandwich Fillings
02 - 8 slices cooked turkey breast (about 10.6 oz)
03 - 4 slices Swiss or cheddar cheese
04 - 4 tbsp cranberry sauce
05 - 4 tbsp mayonnaise (optional)
06 - 1 cup baby spinach or arugula leaves
→ For Serving
07 - Softened butter (optional)
08 - Powdered sugar (optional, for a sweet touch)
# How to Make It:
01 - Toast waffles according to package instructions or until crisp and golden.
02 - If using, spread a thin layer of mayonnaise on four toasted waffles.
03 - Layer each of the four waffles with 2 slices of turkey, 1 slice of cheese, 1 tablespoon of cranberry sauce, and a handful of spinach or arugula.
04 - Top each assembled waffle with a second toasted waffle to form a sandwich.
05 - If desired, lightly spread softened butter on the outsides of each sandwich.
06 - In a large skillet or on a griddle over medium heat, cook sandwiches for 2 to 3 minutes per side, pressing gently, until the cheese melts and waffles are golden brown.
07 - Slice sandwiches in half and serve warm. Optionally, dust with powdered sugar to create a sweet-savory flavor.
