Save A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.
This recipe brings a unique twist to traditional sandwiches that my family looks forward to every holiday season.
Ingredients
- Waffles: 8 frozen or homemade waffles
- Sandwich Fillings: 8 slices cooked turkey breast (about 300 g) 4 slices Swiss or cheddar cheese 4 tbsp cranberry sauce 4 tbsp mayonnaise (optional) 1 cup baby spinach or arugula leaves
- For Serving: Softened butter (optional) Powdered sugar (optional, for a sweet touch)
Instructions
- Toast the waffles according to package instructions or until crisp and golden:
- Toast the waffles according to package instructions or until crisp and golden.
- Spread a thin layer of mayonnaise on four waffles, if using:
- Spread a thin layer of mayonnaise on four waffles, if using.
- Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula:
- Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula.
- Top each with a second waffle to form a sandwich:
- Top each with a second waffle to form a sandwich.
- If desired, lightly butter the outsides of the sandwiches:
- If desired, lightly butter the outsides of the sandwiches.
- Cook sandwiches for 2 3 minutes per side:
- In a large skillet or on a griddle over medium heat, cook sandwiches for 2 3 minutes per side, pressing gently, until cheese is melted and waffles are golden.
- Slice in half and serve warm:
- Slice in half and serve warm. Dust with powdered sugar for a sweet savory option.
Save Making these sandwiches has become a cherished family tradition, bringing everyone together to enjoy the holiday spirit.
Required Tools
Toaster or toaster oven, skillet or griddle, spatula, knife and cutting board are all you need to prepare this dish.
Allergen Information
Contains Wheat (waffles), Milk (cheese, butter), Egg (waffles, if using), Soy (mayonnaise, if using). May contain Tree nuts (if added in waffles). Check all ingredient labels if you have allergies.
Nutritional Information
Each sandwich contains approximately 410 calories, 16 g total fat, 45 g carbohydrates, and 22 g protein.
Save Enjoy this festive sandwich warm for the best flavor and texture.
Recipe Help & Answers
- → Can I use homemade waffles for this sandwich?
Yes, homemade or frozen waffles both work well. Homemade gives a fresher taste while frozen offers convenience.
- → What cheese types work best in this sandwich?
Swiss and cheddar are classic options, but brie or gouda can add a creamy, rich twist.
- → Is it necessary to toast the waffles first?
Toasting ensures the waffles are crisp and golden, which helps prevent sogginess and adds texture.
- → Can I substitute the turkey for other proteins?
Yes, ham or vegetarian deli slices are good alternatives to suit different preferences.
- → How should I serve the sandwich for best flavor?
Serve warm after a light griddle press to melt the cheese. Optionally dust with powdered sugar for a sweet-savory balance.