Save Flaky puff pastry spirals filled with creamy spinach and tangy feta cheese, perfect as an appetizer or snack.
I first made these pinwheels for a family gathering and everyone loved their flaky texture and flavorful filling.
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Ingredients
- Dough: 1 sheet (about 250 g) puff pastry, thawed if frozen
- Filling: 150 g fresh spinach, washed and chopped (or 100 g frozen spinach, thawed and well-drained), 120 g feta cheese, crumbled, 50 g cream cheese, softened, 1 small garlic clove, minced, 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill), 1 egg, beaten (for binding and brushing), ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg (optional), 1 tablespoon olive oil
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Add spinach and sauté until wilted (2–3 minutes for fresh, 1 minute for thawed frozen). Remove from heat and let cool slightly.
- Step 3:
- In a bowl, mix sautéed spinach, feta cheese, cream cheese, dill, black pepper, nutmeg (if using), and half of the beaten egg.
- Step 4:
- Unroll the puff pastry sheet onto a lightly floured surface. Spread the spinach-feta mixture evenly over the pastry, leaving a 1 cm border along one long edge.
- Step 5:
- Roll up the pastry tightly from the opposite long edge, sealing the seam with a little water.
- Step 6:
- Slice the roll into 16 even pieces. Place spirals, cut side up, onto the prepared baking sheet.
- Step 7:
- Brush the tops with the remaining beaten egg.
- Step 8:
- Bake for 18–20 minutes, or until golden and puffed.
- Step 9:
- Allow to cool slightly before serving warm or at room temperature.
Save These pinwheels are a favorite for family parties and always bring smiles and requests for more.
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Required Tools
Skillet, Mixing bowl, Baking sheet, Parchment paper, Knife, Pastry brush
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy feta cream cheese). Double-check pastry ingredients if concerned about allergens.
Nutritional Information
Calories 90. Total Fat 6 g. Carbohydrates 7 g. Protein 2 g per pinwheel.
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Enjoy these savory pinwheels warm with a refreshing dip. They make a perfect party appetizer or snack.
Recipe Help & Answers
- → Can I use frozen spinach for the filling?
Yes, thawed and well-drained frozen spinach works well and is a convenient alternative to fresh.
- → How do I prevent the pastry from becoming soggy?
Ensure the spinach is well-drained and cook it slightly before mixing to reduce moisture in the filling.
- → What can I substitute for dill if unavailable?
Fresh or dried herbs like parsley or thyme can be used as alternatives for a slightly different flavor.
- → How should pinwheels be stored if made ahead?
Assemble and freeze unbaked pinwheels. Bake directly from frozen, adding extra baking time.
- → Are these pinwheels suitable for vegetarians?
Yes, they contain no meat and include ingredients compatible with vegetarian diets.
