Save Flaky puff pastry spirals filled with creamy spinach and tangy feta cheese, perfect as an appetizer or snack.
I first made these pinwheels for a family gathering and everyone loved their flaky texture and flavorful filling.
Ingredients
- Dough: 1 sheet (about 250 g) puff pastry, thawed if frozen
- Filling: 150 g fresh spinach, washed and chopped (or 100 g frozen spinach, thawed and well-drained), 120 g feta cheese, crumbled, 50 g cream cheese, softened, 1 small garlic clove, minced, 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill), 1 egg, beaten (for binding and brushing), ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg (optional), 1 tablespoon olive oil
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Add spinach and sauté until wilted (2–3 minutes for fresh, 1 minute for thawed frozen). Remove from heat and let cool slightly.
- Step 3:
- In a bowl, mix sautéed spinach, feta cheese, cream cheese, dill, black pepper, nutmeg (if using), and half of the beaten egg.
- Step 4:
- Unroll the puff pastry sheet onto a lightly floured surface. Spread the spinach-feta mixture evenly over the pastry, leaving a 1 cm border along one long edge.
- Step 5:
- Roll up the pastry tightly from the opposite long edge, sealing the seam with a little water.
- Step 6:
- Slice the roll into 16 even pieces. Place spirals, cut side up, onto the prepared baking sheet.
- Step 7:
- Brush the tops with the remaining beaten egg.
- Step 8:
- Bake for 18–20 minutes, or until golden and puffed.
- Step 9:
- Allow to cool slightly before serving warm or at room temperature.
Save These pinwheels are a favorite for family parties and always bring smiles and requests for more.
Required Tools
Skillet, Mixing bowl, Baking sheet, Parchment paper, Knife, Pastry brush
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy feta cream cheese). Double-check pastry ingredients if concerned about allergens.
Nutritional Information
Calories 90. Total Fat 6 g. Carbohydrates 7 g. Protein 2 g per pinwheel.
Save Enjoy these savory pinwheels warm with a refreshing dip. They make a perfect party appetizer or snack.
Recipe Help & Answers
- → Can I use frozen spinach for the filling?
Yes, thawed and well-drained frozen spinach works well and is a convenient alternative to fresh.
- → How do I prevent the pastry from becoming soggy?
Ensure the spinach is well-drained and cook it slightly before mixing to reduce moisture in the filling.
- → What can I substitute for dill if unavailable?
Fresh or dried herbs like parsley or thyme can be used as alternatives for a slightly different flavor.
- → How should pinwheels be stored if made ahead?
Assemble and freeze unbaked pinwheels. Bake directly from frozen, adding extra baking time.
- → Are these pinwheels suitable for vegetarians?
Yes, they contain no meat and include ingredients compatible with vegetarian diets.