Browse Every Recipe - Page Number 56

Salmon fillets grilled on cedar planks with garlic, dill, and lemon for smoky, herby flavor.

Smoky ham, creamy cheese, and pickles rolled for savory, bite-sized pinwheels. Quick, crowd favorite snack.

Creamy yolks, smoked salmon, and everything seasoning create vibrant appetizers for brunch or gatherings.

Silky, high-protein chocolate mousse from cottage cheese and cocoa, chilled and topped with berries or shaved chocolate.

Vibrant Nicoise of tuna, green beans, new potatoes, cherry tomatoes, olives and soft eggs with a Dijon vinaigrette.

Pan-seared lamb chops topped with a zesty parsley, lemon and garlic gremolata. Ready in 30 minutes; serves 4.

Chilled orzo with basil pesto, cherry tomatoes, and creamy mozzarella—quick to prepare and great for picnics.

Creamy milk tea swirled with caramel-like brown sugar syrup and chewy tapioca pearls for a sweet, satisfying treat.

Golden, crunchy spring rolls stuffed with cabbage, carrots and vermicelli, paired with creamy peanut dipping sauce.