Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This recipe quickly became a family favorite for its rich sauce and flavorful chicken. It's perfect for weeknight dinners or entertaining guests.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5–6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save This dish often sparks lively conversations at the dinner table and brings everyone together for seconds.
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter) Contains wheat (fettuccine) Contains chicken Those with allergies should check ingredient labels for hidden allergens
Nutritional Information
Calories 670 Total Fat 32 g Carbohydrates 57 g Protein 41 g per serving
Save This creamy Cajun Chicken Alfredo brings warmth and comfort to any dinner occasion.
Recipe Help & Answers
- → How do I ensure the chicken stays juicy?
Pat the chicken dry before seasoning and avoid overcooking by cooking 5-6 minutes per side until just done. Let it rest before slicing.
- → Can I substitute Velveeta cheese with another type?
While Velveeta provides a smooth creaminess, you can use a blend of cheddar and cream cheese for a similar texture and flavor.
- → What’s the best way to keep the sauce creamy?
Simmer the cream gently and stir frequently as the cheese melts. Use reserved pasta water to loosen the sauce if needed.
- → How can I adjust the spice level in this dish?
Modify the amount of Cajun seasoning and cayenne pepper according to your heat preference or omit cayenne for mild flavor.
- → What sides pair well with this dish?
A crisp green salad and a chilled glass of Chardonnay complement the creamy and spicy flavors nicely.