Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe brings warmth to cold days and has become our holiday favorite to share with guests.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth, about 2 to 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 to 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, followed by the cooled espresso or coffee.
- Sprinkle spices and garnish:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Save This holiday recipe was my family’s go-to treat during winter gatherings and always brings smiles around the table.
Notes
Adjust sweetness by adding more caramel sauce or less brown sugar. Pair with gingerbread cookies for a perfect holiday treat.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups.
Allergen Information
Contains dairy (milk, butter, whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings. For allergies verify all packaged ingredients and use suitable substitutes as needed.
Save This recipe is an easy way to bring festive flavors into your daily routine and impress your guests.
Recipe Help & Answers
- → How do I prepare the caramel brulée sauce?
Combine caramel sauce, brown sugar, butter, and sea salt in a saucepan over medium-low heat. Stir until smooth, then remove from heat and mix in vanilla extract. Let it cool slightly before use.
- → Can I use plant-based milk for the matcha layer?
Yes, plant-based milk works well to keep the drink vegetarian and can be used to suit dietary preferences.
- → What coffee options work best for this drink?
Strong brewed espresso is ideal, but cold brew coffee can be used for a milder flavor.
- → How should I assemble the layers for best presentation?
Fill glasses with ice, drizzle caramel brulée sauce inside, pour the matcha mixture over ice, then top with cooled espresso. Sprinkle cinnamon and nutmeg, and add toppings if desired.
- → Are there vegan alternatives for this drink?
Yes, substitute plant-based milk, vegan caramel sauce, and non-dairy whipped cream for a vegan-friendly version.