Classic Meatloaf Mashed Potatoes

A comforting, homestyle dish featuring tender, flavorful meatloaf paired with creamy mashed potatoes—perfect for a hearty family dinner.

This classic meatloaf recipe has been a family favorite for years, always bringing everyone together at the dinner table.

Ingredients

• For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion finely chopped, 2 cloves garlic minced, 2 large eggs, ½ cup (120 ml) whole milk, 3 tbsp ketchup, 2 tsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, ½ tsp black pepper
• For the Meatloaf Glaze: ⅓ cup (80 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard
• For the Mashed Potatoes: 2 lbs (900 g) russet potatoes peeled and cut into chunks, 4 tbsp (60 g) unsalted butter, ½ cup (120 ml) whole milk warmed, ¼ cup (60 ml) heavy cream warmed, salt and white pepper to taste

Instructions

Step 1:

Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2:

In a large bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce thyme salt and pepper. Mix gently until just combined do not overwork.

Step 3:

Shape the mixture into a loaf and place in the prepared loaf pan.

Step 4:

In a small bowl mix ketchup brown sugar and Dijon mustard for the glaze. Spread half the glaze over the meatloaf.

Step 5:

Bake the meatloaf for 45 minutes. Remove from oven spread the remaining glaze on top and return to oven for another 20 25 minutes or until internal temperature reaches 160°F (71°C).

Step 6:

While the meatloaf bakes place potatoes in a large pot and cover with cold salted water. Bring to a boil reduce heat and simmer until fork-tender 15 20 minutes.

Step 7:

Drain the potatoes and return to the pot. Add butter warm milk and cream. Mash until smooth and creamy. Season with salt and white pepper to taste.

Step 8:

Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.

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Leftover meatloaf sandwiches have become a beloved family treat on busy weeknights.

Required Tools

Large mixing bowl loaf pan saucepan potato masher or ricer sharp knife

Allergen Information

Contains Eggs Milk Gluten (breadcrumbs) Mustard. Use certified gluten-free breadcrumbs and double-check sauces for gluten-free needs.

Nutritional Information

Per serving calories 530 total fat 28 g carbohydrates 35 g protein 32 g

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This meatloaf recipe is sure to become a staple in your home and warms hearts one slice at a time.