Save A comforting, velvety soup featuring cheese-filled tortellini in a rich tomato-basil broth, finished with a touch of cream.
This soup quickly became a family favorite during chilly evenings and is perfect for cozy dinners.
Ingredients
- Olive oil: 1 tablespoon
- Yellow onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Crushed tomatoes: 1 can (28 oz / 800 g)
- Vegetable broth: 3 cups (720 ml)
- Sugar: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Black pepper: 1/4 teaspoon
- Heavy cream: 3/4 cup (180 ml)
- Cheese tortellini: 1 package (9 oz / 250 g), refrigerated
- Fresh basil leaves: 1/2 cup (15 g), roughly chopped
- Parmesan cheese: Freshly grated, for serving (optional)
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Instructions
- Step 1:
- Heat the olive oil in a large pot over medium heat. Add onion and sauté until softened, about 4 minutes.
- Step 2:
- Add garlic and cook for 1 minute, stirring constantly, until fragrant.
- Step 3:
- Stir in crushed tomatoes, vegetable broth, sugar, oregano, dried basil, salt, and pepper. Bring to a simmer.
- Step 4:
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Step 5:
- Pour in heavy cream and stir to combine.
- Step 6:
- Add tortellini and cook according to package instructions, usually 4 6 minutes, until just tender.
- Step 7:
- Remove from heat. Stir in fresh basil.
- Step 8:
- Ladle into bowls and top with freshly grated Parmesan, if desired. Serve hot.
Save Making this soup brings back memories of warm family dinners and sharing stories around the table.
Nutritional Information
Per serving: 420 calories, 21 g total fat, 46 g carbohydrates, 13 g protein.
Allergen Information
Contains milk (cheese tortellini, Parmesan, heavy cream) and wheat (tortellini). May contain eggs; always verify ingredients on packaging.
Required Tools
Large soup pot, wooden spoon, chef’s knife, cutting board, ladle.
Save This soup is a simple yet elegant way to enjoy classic Italian-American flavors at home.
Recipe Help & Answers
- → Can I use homemade tortellini?
Yes, homemade tortellini works wonderfully and adds a personal touch to the dish. Adjust cooking time as needed since fresh pasta cooks faster.
- → What can I substitute for heavy cream?
Half-and-half or coconut milk are great alternatives to heavy cream, offering lighter or dairy-free options without sacrificing creaminess.
- → How do I enhance the flavor of the broth?
Adding a pinch of chili flakes or a splash of balsamic vinegar can deepen the flavor, giving the broth more complexity and warmth.
- → Is it possible to add protein to this dish?
Absolutely. Stir in cooked Italian sausage or shredded rotisserie chicken during the last few minutes for added protein and heartiness.
- → How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
