Save Succulent chicken and springy ramen noodles bathed in a spicy creamy garlic broth, crowned with fresh green onions. This bold comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I first served this recipe to my family on a chilly evening, and the spicy creamy garlic broth combined with tender chicken quickly became a household favorite.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5 6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly.
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside.
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed.
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately.
Save This recipe always brings the family together for a warm comforting meal especially on cold nights.
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens.
Nutritional Information
Calories 680 Total Fat 34g Carbohydrates 62g Protein 32g per serving
Save This fiery chicken ramen is perfect for anyone craving bold flavors with creamy comforting textures.
Recipe Help & Answers
- → How do I ensure the chicken stays tender?
Marinate the chicken with spices before searing it over medium-high heat until golden and cooked through, then rest it before slicing to retain juices.
- → Can I substitute the heavy cream for a dairy-free alternative?
Yes, coconut cream works well as a substitute to maintain the creamy texture without dairy.
- → What type of noodles works best in this dish?
Fresh or dried ramen noodles around 200g total provide the ideal springy texture to complement the broth and chicken.
- → How can I adjust the spiciness level?
Increase chili powder in the chicken seasoning or add chili oil to the garnish to boost heat according to preference.
- → What cooking tools are recommended for preparation?
Use a skillet for the chicken, a saucepan for the garlic sauce, and a large pot for the broth to streamline the cooking process.