Save A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings Nutritious, eye-catching, and easy to assemble.
This veggie platter quickly became a favorite at our Christmas parties because it looks beautiful and is healthy.
Ingredients
- Vegetables: 1 medium head broccoli, cut into florets, 1 medium cucumber, sliced into rounds, 1 cup cherry tomatoes, 1 yellow bell pepper, sliced, 1 red bell pepper, sliced, 1 cup sugar snap peas, 2 medium carrots, sliced into sticks
- Decoration & Garnish: 2&3 black olives, halved (for ornaments), 1 slice yellow bell pepper, cut into a star shape (for the tree topper), Small bunch fresh parsley (for garnish)
- Dip (optional): 1 cup hummus or ranch dip (serve on the side)
Instructions
- Arrange broccoli:
- On a large rectangular platter or cutting board, arrange broccoli florets in a triangular shape to form the tree.
- Layer cucumber:
- Layer cucumber slices in rows to create a garland effect across the tree.
- Scatter vegetables:
- Evenly scatter cherry tomatoes, bell pepper slices, carrot sticks, and snap peas to mimic ornaments and branches.
- Place star:
- Place the yellow bell pepper star at the top of the tree.
- Use olives:
- Use black olive halves as additional ornaments, placing them throughout the tree.
- Create trunk:
- Arrange carrot sticks or cucumber slices at the base to create the tree trunk.
- Garnish:
- Garnish with fresh parsley around the tree for a festive look.
- Serve:
- Serve with your choice of dip on the side.
Save This platter always brings everyone together, sparking conversations and smiles during the holidays.
Required Tools
Large serving platter or cutting board, Sharp knife, Small star-shaped cutter (optional, for bell pepper star), Small bowls (for dip)
Allergen Information
Contains none of the top 8 common allergens if served with hummus If using ranch dip, check for dairy and egg allergens always confirm dip ingredients if allergies are a concern
Nutritional Information
Calories 55, Total Fat 0.5 g, Carbohydrates 12 g, Protein 2 g per serving without dip
Save This veggie platter is a simple, festive addition to any holiday celebration.
Recipe Help & Answers
- → What vegetables are used in the Christmas tree platter?
Broccoli florets, cucumber slices, cherry tomatoes, yellow and red bell peppers, sugar snap peas, and carrot sticks are arranged to create the festive tree.
- → How can I make the veggie arrangement look festive?
Use colorful vegetables for contrast, place a bell pepper star at the top, and scatter black olive halves to mimic ornaments for a holiday feel.
- → What dips pair well with this vegetable presentation?
Hummus or ranch dip complements the fresh vegetables, served separately to maintain crispness and add flavor variety.
- → Is this platter suitable for special diets?
Yes, it's vegetarian, gluten-free, low carb, and can be vegan if served with hummus or guacamole instead of ranch dip.
- → How long does it take to prepare the veggie tree?
The preparation takes about 20 minutes and requires no cooking, making it quick and easy for any occasion.
- → Can I substitute other vegetables in the platter?
Feel free to add your favorite colorful vegetables like radishes, baby corn, or cauliflower to personalize the presentation.