Save A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
This recipe combines my love for matcha and classic tiramisu, creating a unique dessert that is always a hit at gatherings.
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold, 8 oz (225 g) mascarpone cheese, room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Finish:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Save This dessert is always a favorite during family celebrations especially with tea served alongside.
Serving Suggestions
Serve chilled with a sprinkle of matcha powder on top and a side of fresh berries for a vibrant contrast.
Storage Tips
Keep tiramisu covered in the refrigerator and consume within 2 days for optimal freshness.
Variations
Replace ladyfingers with soft sponge cake or add a splash of sake or Japanese whisky to the matcha syrup for an adult twist.
Save Enjoy this refreshing take on tiramisu that balances sweetness with earthy matcha flavors.
Recipe Help & Answers
- → How is the matcha syrup prepared?
Hot water is whisked with matcha powder and sugar until fully dissolved and then cooled before use.
- → Can ladyfingers be substituted?
Yes, soft sponge cake can replace ladyfingers to change the texture while maintaining layers.
- → What technique is used to make the mascarpone cream fluffy?
Heavy cream is whipped separately to soft peaks before folding gently into mascarpone with sugar and vanilla.
- → Why is the dessert chilled for two hours?
Chilling allows the layers to set and flavors to meld, resulting in a firm but light texture.
- → How is the snowy effect achieved on top?
A sprinkling of powdered sugar is sifted over the top, then lightly dusted with matcha powder to mimic fresh snow.