Save A hearty, comforting dish featuring savory sausage, tender rice, and colorful vegetables cooked together in one pan for easy cleanup and maximum flavor.
I first served this to my family on a chilly evening, and it quickly became a favorite weeknight meal for us.
Ingredients
- Smoked sausage: 400 g (14 oz) such as kielbasa or andouille, sliced into 1/2-inch pieces
- Onion: 1 medium, diced
- Red bell pepper: 1, diced
- Green bell pepper: 1, diced
- Garlic: 2 cloves, minced
- Frozen peas: 150 g (1 cup)
- Long-grain white rice: 200 g (1 cup), rinsed
- Low-sodium chicken broth: 600 ml (2 1/2 cups)
- Olive oil: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Dried thyme: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Salt: 1/2 teaspoon or to taste
- Cayenne pepper: 1/4 teaspoon optional for heat
- Chopped fresh parsley: 2 tablespoons optional garnish
Instructions
- Step 1:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook for 3 4 minutes until lightly browned.
- Step 2:
- Add the onion and bell peppers. Sauté for 4 5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
- Step 3:
- Add the rice, smoked paprika, thyme, black pepper, salt, and cayenne pepper if using. Stir well to coat the rice in the spices.
- Step 4:
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Step 5:
- Reduce the heat to low cover and simmer for 18 20 minutes stirring once or twice until the rice is cooked and most of the liquid is absorbed.
- Step 6:
- Stir in the frozen peas recover and cook for 3 4 more minutes until the peas are heated through.
- Step 7:
- Remove from heat. Fluff the rice with a fork and garnish with chopped parsley before serving.
Save Gathering around this skillet meal has become a beloved tradition in our family, always sparking warm conversation.
Preparation Tips
Make sure to rinse the rice thoroughly before cooking to prevent stickiness and achieve a fluffy texture.
Serving Suggestions
Serve with a crisp green salad or crusty bread to complete the meal.
Variations
Add other vegetables such as zucchini or corn for more variety and extra nutrition.
Save This one-pot sausage and rice skillet is the perfect mix of convenience and hearty comfort for any weeknight.
Recipe Help & Answers
- → What type of sausage works best?
Smoked sausages like kielbasa or andouille bring a rich, savory character that complements the rice and spices well.
- → Can I use a different grain instead of white rice?
Brown rice or quinoa can be used but may require longer cooking time and additional liquid adjustments.
- → How do I add heat to this dish?
Incorporate cayenne pepper or use a hot variety of sausage for a spicier flavor profile.
- → What vegetables can I add for variety?
Bell peppers, peas, zucchini, or corn can be included to add color and texture.
- → How should leftovers be stored?
Keep leftovers tightly covered in the refrigerator and consume within 3 days for best freshness.
- → Is this dish suitable for gluten-free diets?
Yes, if using gluten-free sausage and verifying all ingredients, this dish fits gluten-free requirements.