Save Red Curry Wonton Soup With Greens is a vibrant, comforting soup combining plump frozen wontons, fragrant red curry broth, and an abundance of fresh greens. Ready in just 25 minutes, it is an ideal choice for a quick, nourishing meal that feels like a warm hug in a bowl.
Save This Asian fusion soup is perfect for those seeking a balance of bold spices and fresh vegetables. With a simple preparation method, it transforms basic ingredients into a restaurant-quality dish that can be enjoyed any day of the week.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons red curry paste
- 4 cups low-sodium chicken or vegetable broth
- 1 (14 oz/400 ml) can coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 20 frozen chicken or vegetable wontons
- 2 cups baby spinach or bok choy, roughly chopped
- 1 cup snow peas, trimmed
- 2 green onions, sliced
- 1 small carrot, julienned
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- Red chili slices (optional)
Instructions
- Step 1
- Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant.
- Step 2
- Add ginger and garlic; cook for another 30 seconds.
- Step 3
- Pour in the broth, coconut milk, soy sauce, and sugar. Stir well and bring to a gentle boil.
- Step 4
- Add the frozen wontons. Simmer for 5–6 minutes, or until the wontons are cooked through and floating.
- Step 5
- Add spinach (or bok choy), snow peas, carrot, and half the green onions. Simmer for 2 minutes until greens are wilted and vegetables are just tender.
- Step 6
- Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime juice as desired.
- Step 7
- Ladle soup into bowls. Garnish with cilantro, remaining green onions, and fresh chili slices if using. Serve hot.
Zusatztipps für die Zubereitung
You can easily adjust the spiciness of the broth by adding more or less red curry paste. Ensure the frozen wontons are cooked until they float to the surface to ensure they are heated through completely.
Varianten und Anpassungen
For a vegetarian version, use vegetable broth and vegetarian wontons. You can also experiment with different textures by adding mushrooms or bean sprouts to the simmering broth.
Serviervorschläge
This soup pairs exceptionally well with a crisp Riesling or a glass of iced green tea. Serve it immediately while hot to maintain the vibrant texture of the fresh greens.
Save Whether you are looking for a comforting bowl of soup or a quick meal, this Red Curry Wonton Soup with Greens is a delicious way to enjoy nourishing ingredients in a flavorful Asian fusion style.
Recipe Help & Answers
- → Can I use fresh wontons instead of frozen?
Yes, fresh wontons work beautifully. Reduce the simmering time to 3-4 minutes since they cook faster than frozen. Be gentle when stirring to prevent tearing.
- → How can I make this vegetarian?
Use vegetable broth instead of chicken broth and select vegetarian wontons. The red curry paste is typically vegetarian, but always check the label to ensure no shrimp paste is included.
- → Can I freeze the leftovers?
The broth freezes well for up to 3 months, but the wontons may become soggy. For best results, freeze the broth separately and add fresh wontons when reheating.
- → What other vegetables can I add?
Mushrooms, bean sprouts, sliced bell peppers, or zucchini work wonderfully. Add heartier vegetables like carrots with the broth, and delicate greens like spinach in the last 2 minutes.
- → How do I adjust the spice level?
Start with less curry paste for mild heat, or add extra for more spice. You can also garnish with fresh chili slices or serve with chili oil on the side for custom heat.
- → Can I use other curry pastes?
Green or yellow curry paste work as delicious alternatives. Green curry will be brighter and slightly sweeter, while yellow curry offers a milder, turmeric-forward flavor profile.