Save A hearty, comforting bake featuring tender chicken thighs, golden potatoes, and a medley of rustic herbs and vegetables, perfect for a cozy family dinner.
This recipe has become a staple in my household for family dinners during the cooler months because it is simple yet so satisfying.
Ingredients
- Chicken thighs: 4 bone in skin on chicken thighs
- Baby potatoes: 750 g (1.5 lbs) baby potatoes halved
- Carrots: 2 medium carrots sliced into thick rounds
- Red onion: 1 large red onion cut into wedges
- Garlic: 4 garlic cloves smashed
- Olive oil: 2 tbsp
- Dried thyme: 1 tsp
- Dried rosemary: 1 tsp
- Smoked paprika: 1 tsp
- Kosher salt: 1 tsp
- Black pepper: ½ tsp
- Chopped fresh parsley: optional garnish
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F).
- Prepare vegetables:
- In a large roasting pan combine the potatoes carrots onion and garlic Drizzle with 1 tablespoon olive oil and half the herbs salt and pepper Toss to coat evenly.
- Prepare chicken:
- Pat chicken thighs dry with paper towels Rub with remaining olive oil herbs salt and pepper.
- Arrange in pan:
- Nestle chicken thighs skin side up among the vegetables in the pan.
- Roast:
- Roast for 50 55 minutes or until the chicken skin is golden and crisp and the vegetables are tender.
- Broil:
- For extra crispness broil for 2 3 minutes at the end watching carefully.
- Rest and serve:
- Let rest 5 minutes Garnish with chopped parsley before serving if desired.
Save This recipe often brings my family together around the table sharing stories and laughter over a warm satisfying meal.
Notes
Serve with a side salad for a complete meal and experiment with different herbs to customize the flavor profile.
Required Tools
Large roasting pan Chefs knife Cutting board Tongs or spatula
Nutritional Information
Calories 420 Total Fat 18 g Carbohydrates 34 g Protein 31 g per serving
Save This rustic bake is the perfect blend of comfort and ease making it ideal for weeknight dinners or lazy weekends.
Recipe Help & Answers
- → What is the best way to ensure crispy chicken skin?
Pat the chicken thighs dry before seasoning and roasting. Roasting skin-side up at a high temperature and finishing with a brief broil helps achieve a golden, crisp skin.
- → Can I substitute other vegetables for the carrots?
Yes, root vegetables like parsnips or sweet potatoes work well, providing a sweet and earthy flavor that complements the chicken and potatoes.
- → Is it necessary to use bone-in chicken thighs?
Bone-in, skin-on thighs add juiciness and flavor during roasting, but boneless can be used with adjusted cooking times, though skin crispiness might be reduced.
- → How should leftovers be stored?
Cool leftovers promptly and store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- → What herbs enhance the flavor in this dish?
Dried thyme, rosemary, and smoked paprika combine to create a rustic, aromatic profile that complements the meat and vegetables beautifully.