Save A vibrant, healthy dinner featuring tender salmon fillets roasted alongside colorful, herb-infused vegetables—all on a single sheet pan for easy prep and cleanup.
This sheet pan lemon herb salmon has become my go-to weeknight dinner because of its simplicity and delicious flavors.
Ingredients
- Fish: 4 (6 oz) salmon fillets, skin-on or skinless, 2 tbsp olive oil, 1 lemon, zested and juiced, 1 clove garlic, minced, 1 tbsp fresh parsley, chopped, 1 tbsp fresh dill, chopped (or 1 tsp dried dill), 1/2 tsp salt, 1/4 tsp black pepper
- Vegetables: 2 cups broccoli florets, 1 red bell pepper, cut into strips, 1 yellow bell pepper, cut into strips, 1 cup cherry tomatoes, halved, 1 small red onion, sliced, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it with oil.
- Step 2:
- In a small bowl, whisk together 2 tbsp olive oil, lemon zest, lemon juice, garlic, parsley, dill, 1/2 tsp salt, and 1/4 tsp pepper.
- Step 3:
- Arrange the salmon fillets on the prepared sheet pan. Brush each fillet generously with the lemon-herb mixture.
- Step 4:
- In a large bowl, toss broccoli, bell peppers, cherry tomatoes, and red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
- Step 5:
- Spread the vegetables evenly around the salmon on the sheet pan, keeping everything in a single layer for even roasting.
- Step 6:
- Bake for 15–20 minutes, or until the salmon is cooked through (internal temperature reaches 145°F/63°C) and the vegetables are tender.
- Step 7:
- Optionally, broil for 1–2 minutes for a lightly browned finish.
- Step 8:
- Serve immediately, garnished with extra herbs and lemon wedges if desired.
Save My family gathers around the table excited for this meal, savoring the fresh herbs and vibrant veggies paired with tender salmon.
Notes
Substitute other seasonal vegetables such as zucchini, asparagus, or carrots as desired. For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving. Pairs well with quinoa, rice, or crusty bread.
Required Tools
Large rimmed baking sheet, parchment paper (optional), mixing bowls, whisk or fork, knife and cutting board, basting brush (optional)
Allergen Information
Contains fish (salmon). Recipe is naturally gluten-free and dairy-free. Always check ingredient labels for potential cross-contamination or hidden allergens.
Save This simple and vibrant sheet pan salmon is perfect for busy nights when you want something nutritious and delicious fast.
Recipe Help & Answers
- → What is the best type of salmon to use?
Firm, wild-caught salmon fillets with or without skin work well; skin-on helps hold the fillet together during roasting.
- → Can I substitute other vegetables?
Yes, feel free to swap in zucchini, asparagus, or carrots to tailor the vegetable mix to your preference or seasonal availability.
- → How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- → Is it necessary to broil the dish at the end?
Broiling for 1-2 minutes is optional and adds a lightly browned finish, enhancing texture and visual appeal.
- → What are good serving suggestions?
This salmon pairs nicely with quinoa, rice, or crusty bread to complement the fresh flavors and round out the meal.