Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
This cozy chicken bake is a family favorite that I make every week for easy dinners.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save My family loves gathering around this cheesy bake during weekend meals.
Notes
Serve with guacamole, extra salsa, or a simple salad. Corn tortillas can be used for a gluten-free version.
Required Tools
9×13-inch baking dish, mixing bowl, measuring cups and spoons, knife and cutting board, aluminum foil
Allergen Information
Contains: Milk (cheese, sour cream), Wheat (flour tortillas). May contain: Soy (check taco seasoning), Gluten (flour tortillas). Always check ingredient labels if you have allergies.
Save This chicken bake is the perfect quick comfort food that impresses every time.
Recipe Help & Answers
- → Can I use rotisserie chicken instead?
Yes, rotisserie chicken works well and adds convenient, flavorful protein to the bake.
- → What kind of cheese is best for melting?
Mexican blend cheese melts beautifully and complements the spices perfectly.
- → Can I substitute corn tortillas for flour tortillas?
Corn tortillas can be used as a gluten-free alternative, though texture will be slightly different.
- → How can I add extra heat to this dish?
Include sliced jalapeños or a dash of hot sauce to the filling for a spicier kick.
- → Is it necessary to cover with foil while baking?
Covering with foil helps the bake cook evenly and keeps moisture in before finishing uncovered for melted cheese.