Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner when searching for something quick and hearty that uses pantry staples. It became an instant favorite at home for how fuss-free and tasty it is.
Ingredients
- Vegetables: 1 medium onion, finely chopped, 2 cloves garlic, minced, 1 can (14 oz/400 g) diced tomatoes, with juices
- Grains: 1 cup (200 g) long-grain white rice, rinsed
- Liquids: 2 cups (480 ml) vegetable broth or water
- Seasonings: 1 tsp salt (or to taste), 1/2 tsp black pepper, 1/2 tsp dried oregano or Italian seasoning
- Optional: 2 tbsp olive oil, fresh parsley, for garnish
Instructions
- Cook the onion:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 4 minutes, until soft and translucent.
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast the rice:
- Stir in the rice and toast for 1 2 minutes, until the edges become slightly translucent.
- Add liquids and simmer:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 18 20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest and fluff:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish and serve:
- Garnish with fresh parsley if desired. Serve hot.
Save 
Save There is nothing like gathering around the table with my family to enjoy the cozy flavors of tomato rice after a long day. It is always a welcome comfort meal for everyone.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains no major allergens. If using prepared broth, check for gluten or other allergens on the label.
Nutritional Information
Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 4 g per serving
Save 
Save This skillet dinner is deliciously simple and sure to become a staple in your weeknight rotation. Enjoy leftovers for lunch the next day!
Recipe Help & Answers
- → What type of rice works best for this dish?
Long-grain white rice is ideal as it cooks evenly and absorbs the tomato flavors well. Brown rice can be used but requires longer cooking time.
- → Can I add protein to this meal?
Yes, adding canned beans or cooked chickpeas along with the tomatoes adds protein and enhances texture.
- → How can I make it spicier?
Incorporate a pinch of red pepper flakes during cooking to bring a gentle heat to the dish.
- → Is it suitable for vegan and gluten-free diets?
Absolutely. Using vegetable broth and plant-based ingredients keeps it vegan and naturally gluten-free. Check broth labels for allergens.
- → Can I prepare this in advance?
Yes, it reheats well. Store leftovers in the refrigerator and gently warm before serving, adding a splash of broth if needed.