Tangy Blackcurrant Mojito
Refreshing mojito with tart homemade blackcurrant syrup, fresh mint, and lime. A fruity twist on the classic cocktail.
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Hazel Dish’s Recipe Lineup
Rainbow Roasted Vegetable Bowl
Colorful roasted vegetables over brown rice with fresh herb sauce
Roasted Brussels Sprouts Bowl
Golden caramelized Brussels sprouts served over fluffy quinoa with balsamic dressing and optional nutty toppings.
Spring Green Bowl
A vibrant bowl of fresh spring vegetables over grains with zesty lemon dressing.
Roasted Cauliflower Bowl
Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.
Fall Vegetable Bowl
A vibrant autumn-inspired bowl featuring roasted squash, Brussels sprouts, kale, apples, and hearty grains.
Roasted Brassica Bowl
Vibrant roasted vegetables over hearty grains with zesty tahini dressing
Summer Vegetable Bowl
Fresh zucchini, tomatoes, corn, and peppers sautéed and served over rice with basil.
Winter Root Vegetable Bowl
Roasted carrots, parsnips, sweet potato and beets with massaged kale, warm honey-mustard dressing, pumpkin seeds and feta.