See Hazel Dish’s full recipe collection

Hazel Dish gathers every recipe you need. Whether it's for a solo meal or a big group, check out delicious and fuss-free ideas you’ll want to make again and again!

This list has 515 total. Pg 19 out of 58

Hazel Dish’s Recipe Lineup

Juicy Guava BBQ Chicken
Juicy Guava BBQ Chicken

Roasted chicken with a sweet, tangy guava BBQ glaze offering tropical, bold barbecue flavors.

A refreshing Black Currant Mojito in a highball glass, showcasing a rich purple hue from the jam and bubbly soda water.
Black Currant Mojito

A fruity twist on the classic mojito featuring black currant jam, fresh mint, lime, and white rum over crushed ice.

The Black Currant Rosemary Cocktail is prepared in a cocktail shaker with ice, ready to be strained for a refreshing, herbal drink.
Black Currant Rosemary Cocktail

Tart black currant meets warm bourbon with fragrant rosemary for an elegant, aromatic finish.

A single serving of a sweet and tangy Black Currant Mojito sitting on a wooden table, garnished with black currant berries and a lime wheel. Refreshing mocktail or cocktail for a party.
Black Currant Mojito

Tangy black currant juice meets fresh mint and rum in this vibrant summer drink. Ready in 5 minutes.

Tropical guava jam bars featuring sweet fruit filling and golden crumbly streusel topping.
Buttery Guava Jam Bars

Buttery crumbly bars with sweet guava jam and a golden streusel topping for a tropical twist.

A chilled Tangy Blackcurrant Mojito features vibrant purple syrup and soda bubbles in a glass.
Tangy Blackcurrant Mojito

Refreshing mojito with tart homemade blackcurrant syrup, fresh mint, and lime. A fruity twist on the classic cocktail.

Freshly roasted Rainbow Roasted Vegetable Bowl with crispy, caramelized veggies served over fluffy brown rice and drizzled with green herb sauce.
Rainbow Roasted Vegetable Bowl

Colorful roasted vegetables over brown rice with fresh herb sauce

A warm vegan Roasted Brussels Sprouts Bowl with fluffy quinoa, vibrant veggies, and a drizzle of tangy balsamic dressing.
Roasted Brussels Sprouts Bowl

Golden caramelized Brussels sprouts served over fluffy quinoa with balsamic dressing and optional nutty toppings.

Freshly prepared Spring Green Bowl served warm over quinoa with a lemony aroma.
Spring Green Bowl

A vibrant bowl of fresh spring vegetables over grains with zesty lemon dressing.