Bridal Shower Rosé Velvet Cake
Pink rosé-infused velvet layers with cream cheese frosting and edible gold drip, perfect for bridal celebrations.
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Hazel Dish’s Recipe Lineup
Blood Orange Polenta Cake
Moist gluten-free polenta cake with almond crumb and rosy blood orange glaze.
Pineapple Fried Rice
Jasmine rice tossed with pineapple, vegetables, cashews and shrimp or chicken, seasoned with curry and soy.
Chamoy Pickle Kit in Cup
Chamoy and Tajín over a wrapped dill pickle with fruit roll-up and candies, served in a cup for a bold, quick snack.
Mother's Day Lemon Curd Cake
Zesty lemon curd layered with light sponge and whipped cream, adorned with edible flowers for a spring celebration.
Caprese Deviled Eggs with Basil
Creamy yolk filling topped with basil oil, cherry tomatoes and mozzarella for a bright Italian-style appetizer.
Chili Crisp Egg Fried Rice
Day-old jasmine rice stir-fried with fluffy eggs, chili crisp, scallions, soy and sesame, a quick, spicy comfort main.
Class of 2026 Confetti Cake
Colorful layered confetti cake with champagne buttercream and rainbow sprinkles—perfect for graduation celebrations.
Smoked Pulled Chicken Sandwiches
Smoky pulled chicken on soft buns with tangy white BBQ sauce and optional crisp coleslaw.