Save This Asian Sesame Cucumber Salad is a refreshing and crunchy dish that brings a vibrant burst of flavor to any table. Featuring crisp English cucumbers tossed in a tangy, umami-rich soy-sesame dressing, it serves as the perfect light appetizer or side dish for those seeking a quick and healthy addition to their meal.
Save The secret to this salad lies in the balance of its dressing, where the sharpness of rice vinegar meets the deep nuttiness of toasted sesame oil. Combined with aromatic ginger and garlic, every slice of cucumber becomes a vessel for bold, Asian-inspired flavors that are both light and satisfying.
Ingredients
- Vegetables: 2 large English cucumbers (thinly sliced), 2 spring onions (thinly sliced), 1 small carrot (julienned - optional)
- Dressing: 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon rice vinegar, 1 tablespoon toasted sesame oil, 1 teaspoon sugar or maple syrup, 1 clove garlic (minced), 1 teaspoon fresh ginger (grated), 1 teaspoon chili flakes or ½ fresh red chili (optional)
- Garnish: 2 tablespoons toasted sesame seeds, 1 tablespoon fresh cilantro (optional)
Instructions
- Step 1: Prepare the Cucumbers
- Place the sliced cucumbers in a colander and sprinkle with a pinch of salt. Let sit for 5-10 minutes to draw out excess water, then gently pat dry with paper towels.
- Step 2: Combine the Base
- In a large bowl, combine the thinly sliced cucumbers, spring onions, and julienned carrot.
- Step 3: Whisk the Dressing
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and chili until the sugar or syrup dissolves completely.
- Step 4: Toss and Garnish
- Pour the prepared dressing over the vegetables and toss well to ensure an even coat. Transfer to a serving dish and sprinkle with toasted sesame seeds and chopped cilantro before serving.
Zusatztipps für die Zubereitung
To ensure your salad stays crunchy and doesn't become watery, always let the cucumbers sit with salt in a colander for at least 5-10 minutes. This draws out the excess moisture, allowing the dressing to cling better to the vegetables.
Varianten und Anpassungen
For extra crunch, consider adding sliced radishes or thinly sliced bell peppers. You can also swap the cilantro for fresh mint or basil to provide a different herbal note. If you require a gluten-free version, simply use tamari instead of standard soy sauce.
Serviervorschläge
This salad pairs beautifully with grilled meats, fresh seafood, or hearty rice bowls. For a colder, more marinated flavor profile, chill the salad in the refrigerator for 10-15 minutes before serving.
Save With its simple preparation and bold flavor, this Asian Sesame Cucumber Salad is sure to become a staple in your recipe rotation. Enjoy the refreshing crunch and the perfect harmony of soy and sesame in every bite.
Recipe Help & Answers
- → How can I prevent cucumbers from becoming soggy?
Salt the sliced cucumbers and let them drain in a colander for 5-10 minutes, then pat dry. This removes excess moisture and helps keep the crunch.
- → Can I make this dish gluten-free?
Yes, substitute tamari for soy sauce to ensure a gluten-free version without compromising flavor.
- → What alternatives can I use for fresh herbs?
Mint or basil provide a different herbal twist and pair nicely with the sesame and soy flavors.
- → Is it better served chilled or immediately?
Both options work well; chilling for 10-15 minutes lets flavors meld, while serving immediately offers a crisp freshness.
- → Can I add other vegetables for variety?
Yes, thinly sliced radishes or bell peppers add crunch and color without overpowering the dressing.
