Save A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
This dip quickly became a favorite at my family gatherings for its delicious blend of savory and sweet.
Ingredients
- Vegetables: 2 large yellow onions, finely diced
- Meats: 8 oz (225 g) bacon, chopped
- Dairy: 2 cups (480 g) sour cream
Instructions
- Cook bacon:
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan discard excess.
- Caramelize onions:
- Add diced onions to the pan with the reserved bacon fat. Cook over medium low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 25 minutes. Cool slightly.
- Combine ingredients:
- In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix well until fully incorporated.
- Chill:
- Chill for at least 30 minutes before serving to allow flavors to meld. Serve with chips, crackers, or vegetable sticks.
Save This dip always brings smiles and lively conversation during our family get togethers.
Notes
Add fresh chives or parsley for extra flavor and color. Pair with sparkling wine or crisp pilsner.
Required Tools
Large skillet, slotted spoon, mixing bowl, knife and cutting board.
Allergen Information
Contains dairy (sour cream) and pork (bacon). Gluten free if ingredients are certified always check product labels.
Save This dip is easy to prepare yet impresses every time with rich and smoky flavors.
Recipe Help & Answers
- → How do I ensure onions caramelize properly?
Cook onions slowly over medium-low heat, stirring occasionally, until they turn deep golden and sweet, around 20-25 minutes.
- → Can I substitute sour cream with another ingredient?
Yes, Greek yogurt can be used for a lighter, tangier texture without compromising creaminess.
- → What's the best bacon to use?
Thick-cut bacon works well for a balance of smoky flavor and crisp texture after cooking.
- → How long should the dip chill before serving?
At least 30 minutes in the refrigerator allows flavors to meld and intensify.
- → What are good pairings for serving this dip?
Serve with chips, crackers, or vegetable sticks. It also pairs nicely with sparkling wine or pilsner.