Save A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
I first tasted chicken à la king at a family brunch and was amazed by how quickly it came together. It instantly became a favorite thanks to its rich, creamy sauce and bright vegetables.
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Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
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Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Form Sauce:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Chicken & Season:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save Chicken à la king is what my family requests on chilly evenings or busy weekends. Gathering everyone around the table with this comforting classic is always joyfully easy.
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Variations
Swap the toast for puff pastry shells, rice, or flaky biscuits; add your favorite vegetables such as asparagus or spinach for a twist.
Serving Suggestions
Pair this dish with a light salad and a crisp white wine like Chardonnay for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore creaminess if needed.
Save 
This classic comfort dish feels both special and familiar. Enjoy every creamy bite together tonight.
Recipe Help & Answers
- → What type of chicken works best?
Cooked, diced chicken breast or rotisserie chicken are ideal for easy preparation and tender texture.
- → Can I use different vegetables?
Yes, mushrooms, bell peppers, peas, and onions create a classic base, but adding others like celery or carrots can enhance flavor.
- → How is the creamy sauce made?
A roux of butter and flour is combined with milk and chicken broth, then thickened and seasoned to create the smooth sauce.
- → What bread is best for serving?
Hearty white or whole wheat bread slices toasted with butter offer a crisp base to hold the creamy chicken topping.
- → Can this dish be served differently?
Instead of toast, try puff pastry shells, rice, or biscuits for a varied presentation and texture.
