Save A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice&a perfect light meal for summer.
The first time I made this grilled shrimp bowl was on a sunny afternoon, and it quickly became a family favorite with its colorful presentation and satisfying flavors.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado (diced), 1 cup cooked corn kernels (fresh, frozen, or canned and drained), 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 1/4 cup fresh cilantro (chopped), 1 jalapeó (seeded and finely chopped, optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges for serving
Instructions
- Marinate the Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Prepare the Grill:
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).
- Grill the Shrimp:
- Grill shrimp for 2-3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- Make Avocado Corn Salsa:
- While the shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeó (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble the Bowls:
- Divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.
Save We love sharing this dish at family gatherings, watching everyone build their own vibrant bowls with all the tasty toppings.
Required Tools
Grill or grill pan, mixing bowls, knife and cutting board, skewers (if grilling shrimp)
Allergen Information
Contains shellfish (shrimp). Gluten-free and dairy-free. Always verify ingredients for allergy-safe serving.
Nutritional Information (per serving)
Calories: 385, Total Fat: 15 g, Carbohydrates: 38 g, Protein: 25 g
Save Enjoy this refreshing shrimp bowl straight from the grill for the best flavor. The colorful salsa adds a festive touch to any summer meal.
Recipe Help & Answers
- → How long should I marinate the shrimp?
Marinate the shrimp for about 10 minutes to let the spices and lime juice infuse without overpowering the natural flavor.
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp completely before marinating and grilling for even cooking and best texture.
- → What type of rice works best as the base?
White or brown rice both work well. For a lower-carb option, try quinoa or cauliflower rice.
- → Is it possible to make the salsa spicier?
Absolutely! Add more jalapeño or include a dash of cayenne pepper for extra heat in the salsa.
- → What can I serve with this bowl for a complete meal?
This bowl pairs nicely with crisp white wines like Sauvignon Blanc or a light lager to complement its fresh and smoky flavors.