Road Trip Ready Car Lunch

Featured in: Simple Everyday Meals

This fun and easy meal features sandwiches cut into car shapes, decorated with fresh veggies like cucumber slices and grape tomatoes, paired with baby carrots, grapes, and pretzel sticks. Ideal for quick preparation and perfect for packing in lunchboxes or enjoying on the go. Adaptable to vegetarian and vegan preferences by swapping fillings and sides. Tools needed include a car-shaped cookie cutter or knife for shaping and simple spreading utensils.

Updated on Tue, 02 Dec 2025 13:10:00 GMT
Road trip ready car-shaped lunch: a whimsical sandwich car brimming with cheddar and fresh vegetable "wheels." Save
Road trip ready car-shaped lunch: a whimsical sandwich car brimming with cheddar and fresh vegetable "wheels." | hazeldish.com

A fun, creative lunchbox meal designed to delight kids and adults alike featuring sandwiches and snacks arranged in the shape of a car—perfect for on-the-go adventures.

This lunch has become a favorite on our road trips with the kids making mealtime exciting and fresh even when away from home

Ingredients

  • Sandwich Base: 4 slices whole wheat sandwich bread 2 tbsp cream cheese or hummus 2 slices cheddar cheese 2 slices deli turkey or vegetarian alternative
  • Decoration & Wheels: 4 round cucumber slices 4 grape tomatoes or black olives 2 baby carrots 1 sheet nori or spinach tortilla (for windshield/trim optional)
  • Sides: 1 cup baby carrots 1 cup grapes 1/2 cup pretzel sticks

Instructions

Lay out the bread slices:
Spread cream cheese or hummus on each slice.
Layer sandwich fillings:
Layer cheddar cheese and turkey (or vegetarian alternative) onto two slices. Top with remaining bread to make sandwiches.
Cut into car shapes:
Using a large car-shaped cookie cutter or a sharp knife cut each sandwich into a car shape.
Add wheels:
Attach cucumber slices and grape tomatoes (or olives) to the sides of each sandwich using a dab of cream cheese as glue.
Add bumpers and details:
Slice baby carrots in half and use them as bumpers. Cut small shapes from nori or spinach tortilla for windows and details attach as desired.
Arrange in lunchboxes:
Add baby carrots grapes and pretzel sticks as side snacks.
Serve or pack:
Serve immediately or pack in an insulated lunch bag with an ice pack for freshness.
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| hazeldish.com

This simple creative lunch brings smiles around the table at every meal especially during family road trips

Notes

Include small containers of dip like hummus or ranch for the veggies to add more flavor and fun

Required Tools

Car-shaped cookie cutter or paring knife small sharp knife spreading knife lunchbox or bento box

Allergen Information

Contains Wheat (bread) Dairy (cream cheese cheese) Soy (possible in deli alternatives) May contain Egg (in bread or deli slices) Sesame (in hummus) Always check ingredient labels for allergen safety

Brightly-colored car-shaped lunch, packed with sandwiches and snacks, ready for a road trip adventure. Save
Brightly-colored car-shaped lunch, packed with sandwiches and snacks, ready for a road trip adventure. | hazeldish.com

Enjoy this playful lunch that turns mealtime into a fun family adventure

Recipe Help & Answers

How do I shape the sandwiches like a car?

Use a large car-shaped cookie cutter for easy shaping. If unavailable, a sharp knife can carve the bread into the desired shape carefully.

What ingredients create the wheels on the car?

Cucumber slices and grape tomatoes or olives serve as wheels, attached to sandwiches with a dab of cream cheese acting as glue.

Can this meal be made vegan?

Yes, by substituting cream cheese and deli turkey with plant-based alternatives, the meal becomes suitable for vegan diets.

What sides complement the car-shaped sandwiches?

Baby carrots, grapes, and pretzel sticks provide fresh, crunchy sides that balance the meal with variety and texture.

How should I pack this lunch for freshness?

Arrange sandwiches and sides in a lunchbox and include an ice pack to keep everything fresh until mealtime.

Are there alternatives for decorations on the 'car'?

Small shapes cut from nori or spinach tortilla can be used to add windows and trim details for extra fun and creativity.

Road Trip Ready Car Lunch

Enjoy creative, car-shaped sandwiches with fresh veggies and snacks ideal for quick and fun meals.

Prep Time
20 min
0
Overall Time
20 min
Created by Isabel Grant


Skill Level Easy

Inspired By American

Makes 2 Number of servings

Dietary Details Vegetarian-Friendly

What You Need

Sandwich Base

01 4 slices whole wheat sandwich bread
02 2 tablespoons cream cheese or hummus
03 2 slices cheddar cheese
04 2 slices deli turkey or vegetarian alternative

Decoration & Wheels

01 4 round cucumber slices
02 4 grape tomatoes or black olives
03 2 baby carrots
04 1 sheet nori or spinach tortilla (optional)

Sides

01 1 cup baby carrots
02 1 cup grapes
03 ½ cup pretzel sticks

How to Make It

Step 01

Prepare Bread and Spread: Lay out the bread slices and spread cream cheese or hummus evenly on each slice.

Step 02

Assemble Sandwiches: Layer cheddar cheese and turkey (or vegetarian alternative) on two bread slices, then top with the remaining slices to form sandwiches.

Step 03

Cut Shape: Use a large car-shaped cookie cutter or a sharp knife to cut each sandwich into a car shape.

Step 04

Add Wheels and Details: Attach cucumber slices and grape tomatoes (or olives) to the sides of each sandwich using a small dab of cream cheese as adhesive.

Step 05

Add Bumpers and Decorations: Slice baby carrots in half for bumpers and cut small shapes from nori or spinach tortilla for windows and trim; attach as desired.

Step 06

Arrange and Pack: Place the car-shaped sandwiches in lunchboxes and add baby carrots, grapes, and pretzel sticks as side snacks.

Step 07

Serve or Store: Serve immediately or pack in an insulated lunch bag with an ice pack to maintain freshness.

Tools You’ll Need

  • Car-shaped cookie cutter or paring knife
  • Small sharp knife
  • Spreading knife
  • Lunchbox or bento box

Allergy Details

Review each ingredient for allergens. Always reach out to a healthcare professional for help if you’re unsure.
  • Contains wheat, dairy, and soy; may contain egg and sesame. Verify ingredient labels for safety.

Per-Serving Nutrition

Nutritional data is for general reference only. It shouldn't replace advice from your doctor.
  • Calorie Count: 320
  • Fats: 10 g
  • Carbohydrates: 38 g
  • Proteins: 14 g