Rugby Ball Cheese Board

Featured in: Simple Everyday Meals

This platter features an artistic rugby ball design using wedges and rounds of French cheeses like Comté, Roquefort, Brie, and Chèvre. Complemented with fresh grapes, sliced pear and apple, walnuts, dried apricots, and fig jam, it creates a colorful, textured presentation. Optional charcuterie slices add savory depth, while rosemary sprigs add fresh garnish. Served with sliced baguette and crackers, it’s perfect for easy, elegant entertaining in just 20 minutes.

Updated on Thu, 04 Dec 2025 15:04:00 GMT
Rugby ball cheese board overflowing with French cheeses, fresh fruit, and charcuterie for a delicious spread. Save
Rugby ball cheese board overflowing with French cheeses, fresh fruit, and charcuterie for a delicious spread. | hazeldish.com

A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.

This cheese board quickly became a favorite at our family events, sparking conversations and delighting guests with its unique design and variety.

Ingredients

  • Cheeses: 150 g Comté, cut into wedges 150 g Roquefort, crumbled 150 g Brie, sliced 100 g Chèvre (goat cheese), in rounds
  • Charcuterie (optional): 100 g saucisson sec, sliced 100 g prosciutto, folded
  • Fresh Fruit: 1 bunch red grapes 1 small pear, sliced 1 small apple, sliced
  • Accompaniments: 40 g walnuts 40 g dried apricots 40 g fig jam 1 baguette, sliced Crackers, as desired
  • Garnish & Decoration: Fresh rosemary sprigs (for greenery) 2 strips of white cheese (e.g., mozzarella or goat cheese) for lacing design

Instructions

Step 1:
On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.
Step 2:
Fill gaps with grapes, pear and apple slices, interspersing nuts and dried apricots for color and texture.
Step 3:
Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
Step 4:
Use two strips of white cheese to create the rugby balls lacing down the center. Optionally, use thin strips of cheese or chives for horizontal stitches.
Step 5:
Garnish with fresh rosemary around the edge for a grassy effect.
Step 6:
Serve with sliced baguette, crackers, and fig jam on the side.
A beautifully arranged Rugby ball cheese board featuring creamy Brie, grapes, and nuts, perfect for sharing. Save
A beautifully arranged Rugby ball cheese board featuring creamy Brie, grapes, and nuts, perfect for sharing. | hazeldish.com

This cheese board always brings my family together, turning simple snacks into cherished moments.

Required Tools

Large oval or rectangular wooden board Cheese knife Small bowls for jam and nuts Serving tongs or forks

Allergen Information

Contains Milk (cheese) Gluten (bread, some crackers) Tree nuts (walnuts) May contain Sulfites (dried fruit, some charcuterie) Check all labels for hidden allergens

Nutritional Information

Calories 330 Total Fat 20 g Carbohydrates 24 g Protein 13 g

Festive Rugby ball cheese board, showcasing artisanal cheeses, with rosemary garnish, ready for your party. Save
Festive Rugby ball cheese board, showcasing artisanal cheeses, with rosemary garnish, ready for your party. | hazeldish.com

Arrange your cheese board with care for an easy yet impressive appetizer your guests will love.

Recipe Help & Answers

What cheeses are used in the rugby ball cheese board?

French cheeses including Comté wedges, crumbled Roquefort, sliced Brie, and round Chèvre provide a variety of textures and flavors.

How is the rugby ball shape created?

Arrange cheese pieces on an oval wooden board to form a rugby ball shape, using thin white cheese strips to create laces across the center.

What fruit pairs well with this cheese arrangement?

Fresh grapes, sliced pear, and apple add natural sweetness and balance the savory cheeses and nuts.

Can this platter be adapted for vegetarians?

Yes, simply omit the charcuterie for a vegetarian-friendly version without compromising flavor or appearance.

What accompaniments enhance the platter’s flavor?

Walnuts, dried apricots, fig jam, fresh rosemary, baguette slices, and crackers add complementary textures and colors.

Rugby Ball Cheese Board

A creative platter shaped like a rugby ball with French cheeses, fresh fruit, nuts, and charcuterie for sharing.

Prep Time
20 min
Time to Cook
1 min
Overall Time
21 min
Created by Isabel Grant


Skill Level Easy

Inspired By French

Makes 6 Number of servings

Dietary Details Vegetarian-Friendly

What You Need

Cheeses

01 5.3 oz Comté, cut into wedges
02 5.3 oz Roquefort, crumbled
03 5.3 oz Brie, sliced
04 3.5 oz Chèvre (goat cheese), in rounds

Charcuterie (optional)

01 3.5 oz saucisson sec, sliced
02 3.5 oz prosciutto, folded

Fresh Fruit

01 1 bunch red grapes
02 1 small pear, sliced
03 1 small apple, sliced

Accompaniments

01 1.4 oz walnuts
02 1.4 oz dried apricots
03 1.4 oz fig jam
04 1 baguette, sliced
05 Crackers, as desired

Garnish & Decoration

01 Fresh rosemary sprigs
02 2 strips white cheese (mozzarella or goat cheese) for lacing design

How to Make It

Step 01

Arrange Cheeses: On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.

Step 02

Fill with Fruit and Nuts: Fill gaps with grapes, pear and apple slices, interspersing walnuts and dried apricots to add color and texture.

Step 03

Add Charcuterie: Place charcuterie slices along the outer edge or integrate with cheeses as preferred.

Step 04

Create Lacing Design: Use two strips of white cheese to mimic rugby ball lacing down the center; optionally add thin strips of cheese or chives for horizontal stitches.

Step 05

Garnish with Rosemary: Decorate the edge with fresh rosemary sprigs to resemble grass.

Step 06

Serve Accompaniments: Present with sliced baguette, crackers, and fig jam on the side.

Tools You’ll Need

  • Large oval or rectangular wooden board
  • Cheese knife
  • Small bowls for jam and nuts
  • Serving tongs or forks

Allergy Details

Review each ingredient for allergens. Always reach out to a healthcare professional for help if you’re unsure.
  • Contains milk, gluten, and tree nuts
  • May contain sulfites in dried fruit and some charcuterie

Per-Serving Nutrition

Nutritional data is for general reference only. It shouldn't replace advice from your doctor.
  • Calorie Count: 330
  • Fats: 20 g
  • Carbohydrates: 24 g
  • Proteins: 13 g