Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This dip platter has become a favorite at all our gatherings for its simplicity and variety.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain, rice, or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt. Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil paprika and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save My family loves gathering around this platter sharing stories while dipping and enjoying each flavor.
Required Tools
Food processor for hummus mixing bowl spatula or spoon serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini) dairy (Greek yogurt mayonnaise) and gluten (crackers depending on type). For gluten-free use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
Calories 220 Total Fat 9 g Carbohydrates 28 g Protein 7 g per serving.
Save This platter is perfect for casual parties and can be customized easily to suit all tastes.
Recipe Help & Answers
- → What ingredients create the hummus dip?
Chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and cold water blended until smooth, garnished with paprika and parsley.
- → How is the creamy herb dip made?
Greek yogurt combined with mayonnaise, lemon juice, fresh chives, dill, parsley, garlic, salt, and black pepper whisked together for a smooth texture.
- → What separates the two dips on the platter?
A neat line of assorted crackers such as whole grain, rice, or multigrain creates a visual divide and easy scoop access.
- → Can I make this platter vegan-friendly?
Yes, by substituting Greek yogurt and mayonnaise with plant-based alternatives the creamy dip becomes vegan suitable.
- → What are some alternative dippers besides crackers?
Pita chips, breadsticks, or sliced vegetables can replace crackers for varied textures and flavors.