Chilled orzo with basil pesto, cherry tomatoes, and creamy mozzarella—quick to prepare and great for picnics.
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Chilled orzo with basil pesto, cherry tomatoes, and creamy mozzarella—quick to prepare and great for picnics.
Pan-seared lamb chops topped with a zesty parsley, lemon and garlic gremolata. Ready in 30 minutes; serves 4.
Vibrant Nicoise of tuna, green beans, new potatoes, cherry tomatoes, olives and soft eggs with a Dijon vinaigrette.
Silky, high-protein chocolate mousse from cottage cheese and cocoa, chilled and topped with berries or shaved chocolate.
Creamy yolks, smoked salmon, and everything seasoning create vibrant appetizers for brunch or gatherings.
Smoky ham, creamy cheese, and pickles rolled for savory, bite-sized pinwheels. Quick, crowd favorite snack.
Salmon fillets grilled on cedar planks with garlic, dill, and lemon for smoky, herby flavor.
A hearty, warming soup with shredded chicken, vegetables, and herbs in a rich creamy broth.
Deconstructed egg roll bowls with seasoned chicken, crunchy vegetables, and crispy wonton strips over rice.