Crispy Spring Rolls Peanut Sauce
Golden, crunchy spring rolls stuffed with cabbage, carrots and vermicelli, paired with creamy peanut dipping sauce.
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Hazel Dish’s Recipe Lineup
Brown Sugar Boba Milk Tea
Creamy milk tea swirled with caramel-like brown sugar syrup and chewy tapioca pearls for a sweet, satisfying treat.
Cold Pesto Orzo Salad
Chilled orzo with basil pesto, cherry tomatoes, and creamy mozzarella—quick to prepare and great for picnics.
Lamb Chops with Gremolata
Pan-seared lamb chops topped with a zesty parsley, lemon and garlic gremolata. Ready in 30 minutes; serves 4.
Spring Niçoise Salad
Vibrant Nicoise of tuna, green beans, new potatoes, cherry tomatoes, olives and soft eggs with a Dijon vinaigrette.
Cottage Cheese Chocolate Mousse
Silky, high-protein chocolate mousse from cottage cheese and cocoa, chilled and topped with berries or shaved chocolate.
Smoked Salmon Deviled Eggs Everything
Creamy yolks, smoked salmon, and everything seasoning create vibrant appetizers for brunch or gatherings.
Ham Cream Cheese Pickle Pinwheels
Smoky ham, creamy cheese, and pickles rolled for savory, bite-sized pinwheels. Quick, crowd favorite snack.
Cedar Plank Salmon Garlic Dill
Salmon fillets grilled on cedar planks with garlic, dill, and lemon for smoky, herby flavor.