See Hazel Dish’s full recipe collection

Hazel Dish gathers every recipe you need. Whether it's for a solo meal or a big group, check out delicious and fuss-free ideas you’ll want to make again and again!

This list has 501 total. Pg 20 out of 56

Hazel Dish’s Recipe Lineup

Savory French Onion Pot Roast
Savory French Onion Pot Roast

Tender pot roast with caramelized onions, red wine, thyme, and melted Gruyere cheese in the slow cooker.

A ladle of rich Loaded Potato Soup is poured over a bowl with extra cheese and bacon bits.
Loaded Potato Soup

Creamy potato soup with bacon, cheddar cheese, and fresh green onions. A hearty comfort food classic.

Steaming Venison Keema Curry in a rustic skillet, with golden-brown onions and vibrant green peas, ready to be served over fluffy basmati rice.
Venison Keema Curry

Rich venison curry with aromatic spices, tender ground meat, and balanced warmth for a cozy dinner.

Spiralized celeriac noodles tossed in creamy egg-Parmesan sauce with crispy pancetta, served hot.
Celeriac Carbonara Low-Carb Twist

Low-carb Carbonara with spiralised celeriac, pancetta, and creamy Parmesan sauce. Gluten-free Italian twist.

Crispy celeriac and potato rösti served with a dollop of spicy harissa yogurt and a sunny-side-up egg.
Celeriac Rösti with Harissa Yogurt

Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.

A close-up shows tender venison meatballs beside creamy hummus and a crisp, minty salad.
Venison Meatballs with Spiced Salad

Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced, flavorful Mediterranean meal.

Steam rises from soft and chewy Chīzu Imomochi dumplings, revealing a savory cheese center, perfect for serving as a warm appetizer or Japanese snack.
Chīzu Imomochi with Soy Glaze

Golden potato mochi filled with melty cheese, glazed in sticky soy-honey sauce. Comfort food at its finest.

Roasted Ibérico pork fillet with crispy potatoes and sweet red peppers, a Spanish-inspired main dish on a white platter.
Marinated Ibérico Pork With Potatoes

Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and sweet red peppers—a Spanish centerpiece.

Slices of creamy vegetarian Cheese and Potato Pie served alongside fresh chives and a crisp salad.
Creamy Cheese and Potato Pie

Creamy potatoes layered with Gruyère, cheddar, and onions, baked until golden and bubbling with rich flavors.