Save A vibrant, nutritious snack featuring crisp bell pepper strips arranged around a bowl of tangy, herbed Greek yogurt dip — perfect for parties or a quick healthy bite.
This recipe quickly became a favorite for my family gatherings because everyone loves the combination of fresh peppers and creamy dip.
Ingredients
- Red bell pepper: 1 large, seeded and sliced into strips
- Yellow bell pepper: 1 large, seeded and sliced into strips
- Green bell pepper: 1 large, seeded and sliced into strips
- Greek yogurt dip: 1 cup (240 g) plain Greek yogurt, 2 tablespoons fresh chives finely chopped, 1 tablespoon fresh parsley finely chopped, 1 teaspoon lemon juice, 1 small garlic clove finely minced, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 tablespoon extra-virgin olive oil optional for richness
Instructions
- Step 1:
- Wash and dry the bell peppers Remove the stems and seeds then slice into even strips
- Step 2:
- Arrange the bell pepper strips radiating out from the center of a large serving platter leaving space in the middle for the dip bowl
- Step 3:
- In a medium bowl combine Greek yogurt chives parsley lemon juice minced garlic salt and pepper Stir well to blend For a smoother dip add olive oil and mix until creamy
- Step 4:
- Transfer the dip to a small serving bowl and place it in the center of the platter
- Step 5:
- Serve immediately or cover and refrigerate until ready to serve
Save Serving this at family parties always brings smiles as everyone digs in and enjoys the fresh, flavorful snack together.
Additional Tips
For extra flavor add a pinch of smoked paprika or a dash of cayenne to the dip.
Substitutions
Replace Greek yogurt with dairy-free yogurt for a vegan version without compromising creaminess.
Pairing Suggestions
Pairs well with chilled white wine or sparkling water with lemon to complement the fresh flavors.
Save This snack is a quick healthy option that never disappoints, perfect for any occasion.
Recipe Help & Answers
- → What types of bell peppers are best for this dish?
Using a mix of red, yellow, and green bell peppers provides vibrant color and a range of sweet to slightly bitter flavors, enhancing the overall appeal.
- → Can I prepare the dip ahead of time?
Yes, the dip can be made several hours in advance and chilled, allowing the flavors to meld. Stir well before serving.
- → How can I make the dip creamier?
Adding a tablespoon of extra-virgin olive oil while mixing the dip increases creaminess and adds richness without overpowering the herbs.
- → Are there alternative herbs suitable for the dip?
Fresh herbs like dill, basil, or cilantro can be used in place of or alongside chives and parsley for varied flavor profiles.
- → Is this dish suitable for vegan diets?
Yes, by substituting plain Greek yogurt with a plant-based yogurt alternative, this dish becomes vegan-friendly while maintaining its creamy texture.