Polar Bear Iceberg Stacks

Featured in: Simple Everyday Meals

This appetizer combines smooth cream cheese and Greek yogurt with fresh cucumber rounds, black olive slices, capers, and radishes to form playful polar bear designs atop crunchy crackers. The preparation involves mixing the creamy base, layering it on crackers, and adding vegetable details to resemble bears resting on icebergs. Chilling enhances texture and flavor, making it a fun, easy-to-make snack ideal for parties and themed events.

Updated on Wed, 10 Dec 2025 10:26:00 GMT
Polar Bear Iceberg Cracker Stacks sit ready, featuring creamy cheese faces on cool cucumber ice. Save
Polar Bear Iceberg Cracker Stacks sit ready, featuring creamy cheese faces on cool cucumber ice. | hazeldish.com

A whimsical, savory appetizer featuring cool cream cheese, crisp veggies, and crackers stacked to resemble polar bears on floating icebergs—perfect for parties or themed gatherings.

I love serving these at get-togethers because they always bring smiles and are deliciously light.

Ingredients

  • Cream cheese: 200 g softened
  • Greek yogurt: 2 tbsp plain
  • Cucumber slices: 12 small rounds about ½ cm thick
  • Black olive slices: 12 small for noses
  • Mini capers: 24 for eyes
  • Radish slices: 12 small for ears
  • Rice or water crackers: 12 round about 5 cm diameter
  • Lemon juice: ½ tsp
  • Salt and pepper: to taste

Instructions

Mix cream cheese:
In a bowl, mix the cream cheese, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
Spread mixture:
Spread a generous layer of the cream cheese mixture on each cracker.
Add cucumber slices:
Place a cucumber slice slightly off-center on each cracker to create the iceberg.
Create polar bear heads:
Using a small spoon or piping bag, drop a rounded mound of cream cheese mixture onto the cucumber slice as the polar bears head.
Decorate heads:
Place two capers as eyes Add one black olive slice as the nose Push two small radish slices into the sides as ears.
Chill:
Chill for at least 10 minutes before serving for best texture.
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This recipe always brings my family together with smiles and plenty of compliments at any gathering.

Required Tools

Mixing bowl Small offset spatula or butter knife Small spoon or piping bag Serving platter

Allergen Information

Contains Milk (cream cheese, yogurt) wheat (if using standard crackers) May contain Sulfites (in olives capers) For allergies use dairy-free and gluten-free alternatives as needed Double-check all labels.

Nutritional Information

Calories 75 Total Fat 4.5 g Carbohydrates 6 g Protein 2 g per stack

Arrange these fun Polar Bear Iceberg Cracker Stacks, a delightful appetizer with olives and capers. Save
Arrange these fun Polar Bear Iceberg Cracker Stacks, a delightful appetizer with olives and capers. | hazeldish.com

This appetizer is simple to make yet impressively adorable & tasty, perfect for your next party or snack time.

Recipe Help & Answers

What type of crackers work best for this dish?

Round rice or water crackers about 5 cm in diameter provide a sturdy base and a neutral flavor that complements the creamy and fresh toppings.

Can I prepare the stacks in advance?

Yes, chilling the assembled stacks for at least 10 minutes improves texture and allows flavors to meld, making them ideal for ahead-of-time prep.

Are there suitable substitutions for dairy ingredients?

Plant-based cream cheese and yogurt alternatives work well to create a vegan-friendly version without compromising creaminess.

How do the vegetables contribute to the presentation?

Slices of cucumber form the iceberg base, capers serve as eyes, black olive slices create noses, and radish pieces resemble ears, crafting a playful polar bear motif.

Can herbs be added to enhance flavor?

Fresh dill or chives mixed into the creamy base provide additional aroma and taste, enriching the appetizer’s profile.

Polar Bear Iceberg Stacks

Creamy cheese and fresh veggies on crackers create whimsical polar bear stacks for gatherings.

Prep Time
20 min
0
Overall Time
20 min
Created by Isabel Grant


Skill Level Easy

Inspired By International

Makes 12 Number of servings

Dietary Details Vegetarian-Friendly

What You Need

Dairy & Cheese

01 7 oz cream cheese, softened
02 2 tbsp plain Greek yogurt

Vegetables

01 12 small cucumber slices (about ⅛ inch thick, cut into rounds)
02 12 small black olive slices (for noses)
03 24 mini capers (for eyes)
04 12 small radish slices (for ears)

Crackers

01 12 round rice or water crackers (about 2 inch diameter)

Spices & Seasonings

01 ½ tsp lemon juice
02 Salt and pepper, to taste

How to Make It

Step 01

Prepare Cream Cheese Mixture: In a bowl, combine cream cheese, Greek yogurt, lemon juice, salt, and pepper. Mix until smooth and creamy.

Step 02

Spread Mixture on Crackers: Apply a generous layer of the cream cheese mixture onto each cracker evenly.

Step 03

Create the Iceberg Base: Place a cucumber slice slightly off-center on top of each cracker to represent the iceberg.

Step 04

Form the Polar Bear Heads: Using a small spoon or piping bag, place a rounded mound of the cream cheese mixture onto each cucumber slice as the polar bear's head.

Step 05

Add Facial Features: Decorate each bear’s head by setting two capers for eyes, one black olive slice as the nose, and two radish slices at the sides as ears.

Step 06

Chill Before Serving: Refrigerate the assembled stacks for at least 10 minutes to achieve the best texture.

Tools You’ll Need

  • Mixing bowl
  • Small offset spatula or butter knife
  • Small spoon or piping bag
  • Serving platter

Allergy Details

Review each ingredient for allergens. Always reach out to a healthcare professional for help if you’re unsure.
  • Contains milk (cream cheese, yogurt) and wheat (if using standard crackers). May contain sulfites (in olives and capers). Use dairy-free and gluten-free substitutes to accommodate allergies.

Per-Serving Nutrition

Nutritional data is for general reference only. It shouldn't replace advice from your doctor.
  • Calorie Count: 75
  • Fats: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 2 g